Ingredient

Tangerine flavour

The Zesty Essence: Tangerine Flavour

Tangerine flavour is a concentrated extract derived from tangerine peels, offering a zesty and aromatic essence that enhances the flavor of various culinary creations. It possesses a bright orange hue and a strong citrus aroma, with a tangy and slightly sweet taste that enlivens both sweet and savory dishes.

Isolated purified ingredients (including mineral or synthetic)› Major isolated ingredients, additives, flavours, baking and processing aids› Food flavourings› Flavourings

Prominent flavor profiles of tangerine flavour include a zesty citrus tang with a slightly sweet undertone, adding brightness and vibrancy to dishes.

Origins and history

Tangerines, from which the flavor is derived, have a rich history dating back to ancient China. They were highly prized for their vibrant color, refreshing taste, and medicinal properties. Tangerine flavour has become popular in modern cuisine for its ability to add a burst of citrusy goodness to a wide range of recipes.

Nutritional information

Tangerine flavour is low in calories and fat, making it a guilt-free addition to recipes. It is also a good source of vitamin C, providing a boost to the immune system and promoting overall health.

Allergens

Tangerine flavour does not contain any known allergens.

How to select

When selecting tangerine flavour, opt for reputable brands that use natural ingredients and avoid artificial additives. Look for products that have a strong and authentic tangerine aroma, as this indicates a high-quality extract.

Storage recommendations

To maintain the freshness and quality of tangerine flavour, store it in a cool, dark place away from direct sunlight. Ensure the container is tightly sealed to prevent any moisture or air from entering, which can degrade the flavor over time.

How to produce

Tangerine flavour is typically produced by extracting the essential oils from tangerine peels and blending them with a neutral base. This process can be replicated at home by steeping tangerine peels in alcohol or oil to extract the flavor.

Preparation tips

Tangerine flavour can be used in a variety of recipes, including baked goods, cocktails, dressings, marinades, and sauces. It pairs well with chocolate, poultry, seafood, and salads, adding a zesty twist to the dishes.

Culinary uses

Tangerine flavour is commonly used in desserts, such as cakes, cookies, and ice creams, as well as in beverages like cocktails, smoothies, and teas. It is also a popular ingredient in Asian cuisines, particularly in stir-fries and sauces.