Ingredient

Marzipan flavour

The Sweet Almond Symphony

Marzipan flavour is a concentrated extract that replicates the distinct taste and aroma of marzipan, a traditional confection made from ground almonds and sugar. It possesses a sweet, nutty flavor with hints of almond and vanilla, and its smooth, creamy texture adds depth to desserts, baked goods, and beverages.

Isolated purified ingredients (including mineral or synthetic)› Major isolated ingredients, additives, flavours, baking and processing aids› Food flavourings› Flavourings

Prominent flavor profiles of marzipan flavour include sweet, nutty, and almond with a hint of vanilla.

Origins and history

Marzipan, the inspiration behind this flavor, has a rich history dating back to ancient Persia and the Middle East. It gained popularity in Europe during the Renaissance and has since become a beloved ingredient in many European and Middle Eastern cuisines. Marzipan is often shaped into intricate designs and used to decorate cakes and pastries during festive occasions.

Nutritional information

Marzipan flavour is low in calories and fat, making it a suitable choice for those watching their weight. It adds a burst of flavor to dishes without significantly impacting the nutritional content.

Allergens

Marzipan flavour does not contain any known allergens.

How to select

When selecting marzipan flavour, opt for reputable brands that use high-quality ingredients and natural extracts. Look for products that are free from artificial additives or preservatives for the best flavor experience.

Storage recommendations

To maintain the freshness and quality of marzipan flavour, store it in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed to prevent any moisture or air from affecting its flavor.

How to produce

Marzipan flavour is typically produced by professional flavor manufacturers using specialized techniques to capture the essence of marzipan. It requires expertise and equipment not readily available to amateurs.

Preparation tips

Marzipan flavour can be used in a variety of sweet treats such as cakes, cookies, pastries, and ice creams. It can also be added to beverages like coffee, hot chocolate, or cocktails to enhance their flavor profile.