Ingredient

Tomato flavour

The Essence of Tomato: Unleashing the Flavors

Tomato flavor is typically available in liquid or powdered form and is made by extracting and concentrating the natural flavors of tomatoes. It possesses a rich, tangy, and slightly sweet taste, with a hint of acidity. The flavor is often used to intensify the tomato taste in recipes or to add a tomato essence to dishes where fresh tomatoes are not available.

Isolated purified ingredients (including mineral or synthetic)› Major isolated ingredients, additives, flavours, baking and processing aids› Food flavourings› Flavourings

Tangy, slightly sweet, and subtly acidic.

Origins and history

The tomato, originating from South America, has a rich history dating back thousands of years. It was first cultivated by the Aztecs and later introduced to Europe by Spanish explorers. Tomatoes gained popularity in Italian cuisine during the Renaissance and have since become a staple ingredient in various global cuisines.

Nutritional information

Tomato flavor is low in calories and fat, while being a good source of vitamins A and C. It also contains lycopene, a powerful antioxidant known for its potential health benefits.

Allergens

No known allergens associated with tomato flavor.

How to select

When selecting tomato flavor, opt for reputable brands that use high-quality tomatoes in their production process. Look for products that are free from artificial additives or preservatives. Check the label for the concentration level to ensure it suits your desired intensity of tomato flavor.

Storage recommendations

To maintain the freshness and quality of tomato flavor, store it in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed to prevent moisture or air from affecting its flavor.

Preparation tips

Tomato flavor can be used in a variety of dishes, including soups, sauces, dressings, marinades, and stews. It is particularly useful when fresh tomatoes are out of season or unavailable. Add a few drops or teaspoons of tomato flavor to your recipes, tasting as you go, until the desired tomato taste is achieved.

Culinary uses

Tomato flavor is commonly used in Italian cuisine, especially in pasta sauces, pizzas, and bruschetta. It is also popular in Mexican dishes like salsas and enchilada sauces. Additionally, it can be incorporated into salad dressings, barbecue sauces, and various savory dishes that call for a tomato flavor boost.