Ingredient

Sherry flavour

"The Art of Sherry: Unlocking the Essence of Flavour"

Sherry flavour is characterized by its distinct nutty, caramel-like taste and smooth, velvety texture. It has a deep amber color and a slightly viscous consistency. The flavor profile of sherry encompasses notes of toasted almonds, dried fruits, and hints of oak. Its unique taste adds complexity and depth to sauces, soups, marinades, and desserts. Whether used as a cooking ingredient or enjoyed on its own, sherry flavour elevates the culinary experience with its rich and sophisticated characteristics.

Isolated purified ingredients (including mineral or synthetic)› Major isolated ingredients, additives, flavours, baking and processing aids› Food flavourings› Flavourings

Sherry flavour offers a harmonious blend of nutty, caramel, and fruity notes, with a subtle touch of oak.

Origins and history

Sherry, a fortified wine, originated in the Andalusia region of southern Spain. Its production dates back to the Roman era, and it gained popularity during the Moorish occupation of Spain. The unique climate and soil conditions of the region contribute to the distinct flavor of sherry. Over the centuries, sherry has become an integral part of Spanish culture and cuisine, with different styles and aging processes developed to cater to various tastes.

Nutritional information

Sherry flavour is low in calories, with approximately 100 calories per 3.5 ounces (100 grams). It contains negligible amounts of fat, protein, and carbohydrates.

Allergens

Sherry flavour may contain sulfites, which can trigger allergic reactions in some individuals.

How to select

When selecting sherry flavour, opt for reputable brands that offer a range of styles, such as fino, amontillado, or oloroso. Look for bottles that are properly sealed and stored in a cool, dark place. Additionally, consider the aging process and choose a sherry that suits your desired flavor profile, whether it be a dry and crisp fino or a rich and full-bodied oloroso.

Storage recommendations

To maintain the freshness and quality of sherry flavour, store it in a cool, dark place away from direct sunlight. Once opened, reseal the bottle tightly and store it in the refrigerator. Sherry flavour can be enjoyed for several months after opening if stored properly.

How to produce

Sherry flavour is produced through a meticulous process of fermenting and fortifying wine. It requires expertise and specialized equipment, making it challenging for amateurs to produce at home.

Preparation tips

Sherry flavour can be used in a variety of culinary applications. It adds depth to sauces, such as mushroom or cream-based sauces, and enhances the flavors of stews, risottos, and braised dishes. It can also be used in marinades for meats or as a glaze for roasted vegetables. When using sherry flavour in desserts, it pairs well with flavors like chocolate, caramel, and dried fruits. Remember to add sherry flavour gradually, as its concentrated taste can easily overpower other ingredients.

Culinary uses

Sherry flavour is commonly used in Spanish cuisine, particularly in dishes like paella, gazpacho, and tapas. It is also a key ingredient in classic French sauces, such as beurre blanc and bordelaise. Additionally, sherry flavour can be found in various international recipes, including English trifle, Italian tiramisu, and Chinese stir-fries.

Availability

Sherry flavour is commonly available in most well-stocked grocery stores, specialty liquor stores, and online retailers. It is cultivated primarily in the Jerez region of Spain, but it is also produced in other countries, such as the United States and Australia.