Ingredient

Orange flavour

The Essence of Citrus

Orange flavour is a concentrated extract derived from oranges, capturing the essence of their vibrant citrusy notes. It is commonly used in baking, confectionery, and beverage recipes to infuse a refreshing and tangy flavor.

Isolated purified ingredients (including mineral or synthetic)› Major isolated ingredients, additives, flavours, baking and processing aids› Food flavourings› Flavourings

Prominent flavor profiles of orange flavour include zesty, tangy, and refreshing citrus notes that uplift the taste of dishes and beverages.

Origins and history

The orange fruit, from which the flavor is derived, has a rich history dating back to ancient China. Oranges are believed to have originated in Southeast Asia and were later introduced to Europe and the Americas. They have cultural significance in various traditions and are often associated with vitality and good fortune.

Nutritional information

Orange flavour is low in calories and fat, making it a suitable choice for adding flavor without significantly impacting the nutritional content of a dish or beverage.

Allergens

Orange flavour does not contain any known allergens.

How to select

When selecting orange flavour, opt for reputable brands that use natural ingredients and avoid artificial additives. Look for products that clearly state the source of the oranges used in the extraction process.

Storage recommendations

To maintain the freshness and quality of orange flavour, store it in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed to prevent moisture or air exposure.

How to produce

Orange trees can be grown in regions with a warm and subtropical climate. They require well-drained soil, regular watering, and ample sunlight to thrive. However, producing orange flavour typically involves industrial extraction processes.

Preparation tips

Orange flavour can be used in a variety of recipes, including baked goods like cakes, cookies, and muffins, as well as in beverages such as cocktails, smoothies, and flavored water. It can also be added to sauces, dressings, and marinades to enhance their taste.