Ingredient

Mastic gum flavour

The Essence of Mastic

Mastic gum flavor is derived from the resin of the mastic tree, which is native to the Mediterranean region. It has a translucent appearance and a brittle texture, similar to a resin or gum. When used in cooking or baking, it imparts a refreshing and slightly pine-like flavor with hints of citrus and a subtle sweetness.

Isolated purified ingredients (including mineral or synthetic)› Major isolated ingredients, additives, flavours, baking and processing aids› Food flavourings› Flavourings

Mastic gum flavor offers a unique combination of refreshing pine-like notes, subtle citrus undertones, and a delicate sweetness, creating a truly distinctive taste experience.

Origins and history

Mastic gum flavor has a long history dating back to ancient Greece, where it was highly valued for its medicinal and culinary properties. It is often associated with Greek and Middle Eastern cuisines and is used in a wide range of dishes, from desserts and pastries to savory meats and sauces.

Nutritional information

Mastic gum flavor is low in calories and does not provide significant nutritional value.

Allergens

There are no known allergens associated with mastic gum flavor.

How to select

When selecting mastic gum flavor, look for high-quality products that are made from pure mastic resin. Avoid products that contain artificial additives or fillers.

Storage recommendations

To preserve the freshness and flavor of mastic gum flavor, store it in an airtight container in a cool, dry place away from direct sunlight. Avoid exposure to moisture or extreme temperatures.

How to produce

Mastic trees require specific growing conditions, including a warm climate, well-drained soil, and protection from frost. They can be grown in containers or directly in the ground, but they require patience as they take several years to mature and produce resin.

Preparation tips

Mastic gum flavor can be used in a variety of culinary applications. It is commonly used in desserts such as ice cream, pastries, and puddings. It can also be incorporated into savory dishes, including marinades, sauces, and soups, to add a unique flavor twist.

Culinary uses

Mastic gum flavor is widely used in Greek and Middle Eastern cuisines. It is a key ingredient in traditional desserts such as baklava and Turkish delight. It is also used in beverages like mastiha liqueur and chewing gum.