Ingredient

Bee balm infusion flowers

The Floral Elixir: Bee Balm Infusion Flowers

Bee balm infusion flowers are beautiful, colorful flowers that have a distinct floral aroma and a slightly minty and citrusy flavor. They are often used to infuse teas, syrups, and cocktails, adding a refreshing and fragrant twist. The flowers have a unique tubular shape and come in various shades of red, pink, purple, and white.

Ingredients for hot drinks and infusions› Flowers used for herbal infusions› Rose infusion flowers and similar-

Floral with a hint of mint and citrus.

Origins and history

Bee balm infusion flowers are native to North America and have a long history of medicinal and culinary use by Native American tribes. They were used for their soothing properties and as a natural remedy for various ailments. Today, bee balm flowers are cultivated in gardens and are popular among herbalists and culinary enthusiasts.

Nutritional information

Bee balm infusion flowers are rich in antioxidants and have antimicrobial properties. They contain essential oils that contribute to their aromatic and therapeutic qualities. These flowers are also a source of vitamins and minerals. However, their nutritional content is minimal when used in small quantities for flavoring purposes.

How to select

When selecting bee balm infusion flowers, choose fresh flowers that are vibrant in color and free from any signs of wilting or discoloration. Harvest the flowers in the morning when the essential oils are at their peak. Avoid using flowers that have been treated with pesticides or other chemicals.

Storage recommendations

To preserve the freshness and aroma of bee balm infusion flowers, store them in a sealed container or airtight bag in the refrigerator. They can also be dried and stored in a cool, dark place for future use. Use the flowers within a few days for the best flavor and fragrance.

Preparation tips

Bee balm infusion flowers can be used to make a delightful floral tea by steeping the flowers in hot water for a few minutes. They can also be used to infuse syrups, honey, or vinegar for a unique flavor. Add the flowers to cocktails, lemonades, or desserts for a touch of floral elegance. Use the petals as a garnish for salads, cakes, or other dishes to add a pop of color and aroma.

Culinary uses

Bee balm infusion flowers are commonly used in herbal teas, floral syrups, and infused beverages. They can be incorporated into desserts such as cakes, cookies, and ice creams to add a floral twist. These flowers are also used in potpourri, sachets, and natural beauty products due to their aromatic properties.