Ingredient

Red clover infusion flowers

The Healing Power of Red Clover Infusion Flowers

Red clover infusion flowers are small, vibrant blossoms that are harvested from the red clover plant. They have a sweet, slightly earthy taste with subtle floral notes. The flowers are dried and used to make herbal teas and infusions, which are believed to have various health benefits. They add a beautiful touch of color and flavor to beverages and can also be used as a garnish for salads or desserts.

Ingredients for hot drinks and infusions› Flowers used for herbal infusions› Rose infusion flowers and similar-

Sweet and slightly earthy with subtle floral notes.

Origins and history

Red clover is native to Europe, Western Asia, and Northwest Africa. It has a long history of use in traditional medicine, particularly for its potential to support women's health. In ancient times, red clover was considered a sacred plant and was used in religious ceremonies. It later gained popularity as a medicinal herb in Europe and was brought to North America by early settlers. Today, red clover is cultivated in many regions around the world for its culinary and medicinal uses.

Nutritional information

Red clover infusion flowers are low in calories and rich in antioxidants, vitamins, and minerals. They are a good source of isoflavones, which are plant compounds that may have hormone-balancing effects. Additionally, they contain vitamins A, C, and E, as well as calcium, magnesium, and potassium.

Allergens

There are no known allergens associated with red clover infusion flowers.

How to select

When selecting red clover infusion flowers, look for vibrant, deep red blossoms that are free from blemishes or discoloration. Avoid flowers that appear wilted or have a dull color. Opt for organic or wildcrafted flowers whenever possible to ensure the highest quality and avoid exposure to pesticides or other chemicals.

Storage recommendations

To maintain the freshness and quality of red clover infusion flowers, store them in an airtight container in a cool, dark place. Avoid exposure to moisture, heat, or direct sunlight, as these can degrade the flowers' flavor and potency. Properly stored, red clover infusion flowers can last for up to a year.

How to produce

Red clover can be easily grown in a home garden or even in a pot on a balcony. It prefers well-drained soil and partial shade. Sow the seeds in early spring and keep the soil moist until the plants are established. Harvest the flowers when they are fully open and vibrant in color.

Preparation tips

To prepare red clover infusion flowers, simply steep a handful of dried flowers in hot water for 5-10 minutes to make a soothing herbal tea. You can also infuse the flowers in oil or vinegar to add a delicate floral flavor to dressings, marinades, or homemade beauty products. Additionally, the flowers can be used as a decorative garnish for salads, desserts, or cocktails.

Culinary uses

Red clover infusion flowers are commonly used to make herbal teas and infusions. They can also be used to infuse oils, vinegars, or spirits with their delicate floral flavor. Additionally, they make a beautiful and edible garnish for salads, desserts, or cocktails.

Availability

Red clover is cultivated in many regions around the world, including Europe, North America, and Asia. It can also be found growing wild in meadows, fields, and along roadsides. The flowers are often harvested in the summer when they are in full bloom.