Ingredient

Sacred lotus infusion flowers

The Divine Beauty of Sacred Lotus Infusion Flowers

Sacred lotus infusion flowers, also known as lotus blossoms, are revered for their ethereal beauty and enchanting fragrance. They are often used to infuse liquids, such as water or tea, with their delicate floral essence, creating a soothing and aromatic beverage.

Ingredients for hot drinks and infusions› Flowers used for herbal infusions› Rose infusion flowers and similar-

Delicate, subtly sweet, and reminiscent of fresh water lilies, sacred lotus infusion flowers offer a unique floral flavor that is both calming and uplifting.

Origins and history

The sacred lotus is native to Asia, particularly India and China, where it has been cultivated for thousands of years. It holds great spiritual and symbolic importance in Hinduism, Buddhism, and other Eastern religions, representing purity, enlightenment, and rebirth. The lotus flower has also been celebrated in art, literature, and architecture, showcasing its timeless allure.

Nutritional information

Sacred lotus infusion flowers are low in calories and fat, making them a light and refreshing choice for beverages. They also contain antioxidants and certain compounds that may have potential health benefits, such as anti-inflammatory and anti-aging properties. However, their nutritional value is primarily derived from the liquid they are infused in.

Allergens

There are no known allergens associated with sacred lotus infusion flowers, making them generally safe for consumption. However, individuals with pollen allergies or sensitivities may want to exercise caution, as lotus flowers are pollinated by bees and may contain traces of pollen.

How to select

When selecting sacred lotus infusion flowers, look for blossoms that are fresh, vibrant, and free from blemishes or discoloration. The petals should be intact and have a soft, velvety texture. Avoid flowers that appear wilted or have a strong odor, as they may be past their prime.

Storage recommendations

To preserve the delicate beauty and fragrance of sacred lotus infusion flowers, they should be stored in a cool and dry place, away from direct sunlight. If the flowers are fresh, they can be kept in a vase with water to maintain their freshness for a short period. However, it is best to use them promptly for optimal flavor and aroma.

How to produce

Sacred lotus plants can be grown in containers or ponds, provided they have access to full sunlight and warm temperatures. They require a nutrient-rich soil and regular watering to thrive. However, cultivating lotus flowers can be challenging for beginners, as it requires specific knowledge and care.

Preparation tips

Sacred lotus infusion flowers can be used to make fragrant teas, herbal infusions, or flavored waters. Simply steep the flowers in hot water for a few minutes to release their essence. They can also be added to desserts, such as cakes, pastries, or jellies, for a touch of elegance and floral notes.

Culinary uses

Sacred lotus infusion flowers are primarily used in beverages and herbal infusions, particularly in Asian cultures. They are often featured in traditional tea ceremonies and are believed to promote relaxation, clarity, and spiritual well-being. Additionally, the flowers can be used as a decorative element in culinary presentations, adding a visually stunning touch to dishes.

Availability

Sacred lotus plants are commonly found in Asia, particularly in countries like India, China, Thailand, and Vietnam. However, sacred lotus infusion flowers may also be available in specialty stores or online retailers that cater to international ingredients and cultural products.