Ingredient

Chrysanthemum infusion flowers

The Delicate Elixir of Chrysanthemum Blossoms

Chrysanthemum infusion flowers are small, daisy-like blossoms that range in color from white and yellow to various shades of pink and purple. They have a delicate texture and release a fragrant aroma when steeped in hot water. The resulting infusion has a light golden hue and a subtle, slightly sweet taste with floral undertones. It is often enjoyed as a calming and refreshing beverage.

Ingredients for hot drinks and infusions› Flowers used for herbal infusions› Rose infusion flowers and similar-

Subtle, slightly sweet taste with floral undertones.

Origins and history

Chrysanthemum flowers have been cultivated in China for over 2,500 years and hold great cultural significance. They are commonly used in traditional Chinese medicine for their believed health benefits, including soothing properties and promoting relaxation. In culinary culture, chrysanthemum flowers are used to infuse teas, soups, and desserts, adding a delicate floral aroma and a touch of sweetness.

Nutritional information

Chrysanthemum infusion flowers are low in calories and contain various antioxidants, vitamins, and minerals. They are believed to have cooling properties and are often consumed to help alleviate symptoms of heat-related conditions. Additionally, they are caffeine-free, making them a suitable choice for those looking for a calming alternative to caffeinated beverages.

Allergens

Chrysanthemum infusion flowers are generally considered safe for consumption and do not pose significant allergenic risks. However, individuals with known allergies to daisies, ragweed, or other members of the Asteraceae family may experience cross-reactivity and should exercise caution.

How to select

When selecting chrysanthemum infusion flowers, look for dried blossoms that are whole and intact. Avoid flowers that appear discolored, wilted, or have a strong odor, as these may indicate poor quality or potential contamination. Opt for organic or sustainably sourced flowers if available.

Storage recommendations

To maintain the freshness and flavor of chrysanthemum infusion flowers, store them in an airtight container in a cool, dark place. Avoid exposure to moisture, heat, or direct sunlight, as these can degrade the quality of the flowers. Proper storage will help preserve their delicate aroma and taste.

How to produce

Chrysanthemum flowers can be grown in a home garden or in pots. They require well-drained soil and prefer full sun or partial shade. Regular watering and occasional pruning will help promote healthy growth and abundant blooms. Harvest the flowers when they are fully open and dry them thoroughly before storing.

Preparation tips

To prepare chrysanthemum infusion, place a few dried flowers in a teapot or cup and pour hot water over them. Allow the flowers to steep for 3-5 minutes, or until the desired strength is achieved. Strain the infusion and enjoy it hot or chilled. For added flavor, consider adding a touch of honey or lemon.

Culinary uses

Chrysanthemum infusion flowers are primarily used to make herbal tea. They can be enjoyed on their own or combined with other herbs or flowers to create unique blends. In Chinese cuisine, chrysanthemum flowers are also used to infuse soups, broths, and desserts, adding a delicate floral aroma and a subtle sweetness.

Availability

Chrysanthemum infusion flowers are commonly available in Asian markets, specialty tea shops, and online retailers. They are cultivated in various regions, including China, Japan, and Korea. Fresh chrysanthemum flowers may also be found in some farmers markets during the blooming season.