Ingredient
Clary sage infusion flowers
The Fragrant Elixir
Clary sage infusion flowers are small, purple flowers that are often used to infuse liquids such as oils, vinegars, or spirits. They have a distinct floral and herbal fragrance, reminiscent of lavender and sage. The flowers are delicate and add a touch of elegance to both sweet and savory dishes.
Origins and history
Clary sage, also known as Salvia sclarea, is native to the Mediterranean region and has been used for centuries in traditional medicine and culinary practices. The infusion flowers are harvested from the clary sage plant and are prized for their aromatic properties. They are commonly used in herbal teas, cocktails, and as a garnish for desserts.
Nutritional information
Clary sage infusion flowers are low in calories and are primarily used for their aromatic qualities rather than their nutritional value.
Allergens
May cause allergic reactions in individuals with sensitivities to sage or other plants in the Lamiaceae family.
How to select
When selecting clary sage infusion flowers, look for fresh, vibrant blossoms with no signs of wilting or discoloration. Avoid flowers that have a strong, unpleasant odor as they may be past their prime.
Storage recommendations
Store clary sage infusion flowers in a cool, dry place away from direct sunlight. To extend their freshness, you can also store them in an airtight container in the refrigerator for up to a week.
How to produce
Clary sage can be grown in a sunny spot in the garden or in containers. It prefers well-drained soil and regular watering. Harvest the flowers when they are fully open and at their peak fragrance.
Preparation tips
Clary sage infusion flowers can be used to infuse oils, vinegars, or spirits, adding a delicate floral and herbal flavor to dressings, marinades, or cocktails. They can also be used as a garnish for desserts, salads, or savory dishes to add a touch of elegance and aroma.
Culinary uses
Clary sage infusion flowers are commonly used in herbal teas, flavored oils and vinegars, cocktails, and as a decorative garnish for desserts or savory dishes.
Availability
Commonly available in Mediterranean regions and can be found in specialty stores or online.
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