Lombard Hot Pot

Ingredients

The Lombard Hot Pot differs from the original Vietnamese Hot Pot in terms of ingredients and spices used. While the Vietnamese version typically includes ingredients like lemongrass, fish sauce, and Thai basil, the Lombard adaptation incorporates Lombard herbs and spices such as rosemary, sage, and thyme. Additionally, Lombard Hot Pot may feature Lombard sausages, pancetta, and other cured meats, adding a distinct Lombard touch to the dish. We alse have the original recipe for Vietnamese Hot Pot, so you can check it out.

• 1 liter (4 cups) chicken or vegetable broth 1 liter (4 cups) chicken or vegetable broth
• 2 sprigs of rosemary 2 sprigs of rosemary
• 2 sprigs of sage 2 sprigs of sage
• 2 sprigs of thyme 2 sprigs of thyme
• 1 onion, sliced 1 onion, sliced
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 200g (7 oz) Lombard sausages, sliced 200g (7 oz) Lombard sausages, sliced
• 200g (7 oz) pancetta, diced 200g (7 oz) pancetta, diced
• 200g (7 oz) beef, thinly sliced 200g (7 oz) beef, thinly sliced
• 200g (7 oz) chicken, thinly sliced 200g (7 oz) chicken, thinly sliced
• 200g (7 oz) shrimp, peeled and deveined 200g (7 oz) shrimp, peeled and deveined
• 200g (7 oz) white fish fillets, cut into chunks 200g (7 oz) white fish fillets, cut into chunks
• 200g (7 oz) mixed Lombard vegetables (such as cabbage, carrots, mushrooms, and bok choy), thinly sliced 200g (7 oz) mixed Lombard vegetables (such as cabbage, carrots, mushrooms, and bok choy), thinly sliced
• 200g (7 oz) rice noodles 200g (7 oz) rice noodles
• Soy sauce, for dipping Soy sauce, for dipping

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 5g
• Carbohydrates (total, sugars): 20g, 3g
• Protein: 30g
• Fiber: 3g
• Salt: 2g

Preparation

1. 1.
   In a large pot, bring the chicken or vegetable broth to a simmer.
2. 2.
   Add the rosemary, sage, thyme, onion, and garlic to the pot. Let it simmer for 10 minutes to infuse the flavors.
3. 3.
   Arrange the Lombard sausages, pancetta, beef, chicken, shrimp, white fish, and Lombard vegetables on separate plates.
4. 4.
   Place the rice noodles in a bowl and cover with hot water. Let them soak for 5 minutes until softened, then drain.
5. 5.
   Set up a hot pot station with a portable burner or place the pot directly on the dining table.
6. 6.
   Allow each diner to add their desired ingredients to the simmering broth and cook them until tender.
7. 7.
   Serve the cooked ingredients with soy sauce for dipping and enjoy the Lombard Hot Pot.

Treat your ingredients with care...

• Lombard sausages — Choose high-quality sausages with a good balance of flavors. If unavailable, substitute with Italian sausages.
• Pancetta — Look for thinly sliced pancetta for easy cooking and rendering of fat.
• Rice noodles — Follow the package instructions for soaking and cooking the rice noodles. Overcooking can result in mushy noodles.

Tips & Tricks

• To enhance the flavor of the broth, you can add a splash of Lombard white wine.
• Experiment with different combinations of meats, seafood, and vegetables to suit your preferences.
• Don't overcook the delicate seafood and fish. They should be added towards the end of the cooking process to prevent them from becoming tough.
• Serve the Lombard Hot Pot with a variety of dipping sauces such as chili sauce, hoisin sauce, and soy sauce for added flavor.
• Leftover broth can be strained and used as a flavorful base for soups or stews.

Serving advice

Serve the Lombard Hot Pot family-style, allowing each diner to customize their own bowl with their preferred ingredients. Provide individual dipping bowls with soy sauce for each diner.

Presentation advice

Present the Lombard Hot Pot in a large, decorative pot or a traditional hot pot vessel. Arrange the cooked ingredients attractively on a platter, showcasing the vibrant colors and textures. Garnish with fresh herbs such as parsley or basil for an added touch of freshness.