Cheese, epoisses

Ingredient

Cheese, epoisses

The Bold and Creamy Delight: Epoisses Cheese

Epoisses cheese is a soft, washed-rind cheese that originates from the Burgundy region of France. It is made from cow's milk and has a distinctive orange-red rind that develops during the aging process. The cheese itself is creamy and supple, with a rich and buttery texture. Its flavor is robust and complex, with earthy and savory notes that intensify as it ages. The interior of the cheese is soft and gooey, making it perfect for spreading on bread or crackers. Epoisses cheese is often described as pungent, but its strong aroma is balanced by its luxurious and indulgent taste.

Jan Dec
Epoisses cheese boasts a bold and complex flavor profile, characterized by its rich, buttery, and savory taste with earthy undertones.

Origins and history

Epoisses cheese has a long history that dates back to the 16th century. It was originally made by monks in the Cistercian abbey of Epoisses, located in the Burgundy region of France. The cheese gained popularity among the French nobility and was even a favorite of Napoleon. However, production declined during the French Revolution and World War II, but it was revived in the 1950s by a local cheese producer. Today, Epoisses cheese is protected by an Appellation d'Origine Contrôlée (AOC) designation, ensuring that it is made according to traditional methods in the designated region.

Nutritional information

Epoisses cheese is a good source of calcium, protein, and vitamin A. It is also high in fat and calories, so it should be enjoyed in moderation.

Allergens

Epoisses cheese contains milk and is not suitable for individuals with lactose intolerance or milk allergies.

How to select

When selecting Epoisses cheese, look for a cheese that is plump and slightly soft to the touch. The rind should be intact and have a reddish-orange color. Avoid cheeses with any signs of mold or an overly strong ammonia smell.

Storage recommendations

To maintain the freshness and quality of Epoisses cheese, it should be stored in its original packaging or wrapped in wax paper. Keep it refrigerated at a temperature between 45-50°F (7-10°C). Before serving, allow the cheese to come to room temperature for optimal flavor and texture.

How to produce

Epoisses cheese is best left to professional cheese producers due to its complex production process, which involves precise temperature and humidity control during the aging process.

Preparation tips

Epoisses cheese is incredibly versatile and can be enjoyed in various ways. It can be served on a cheese board with crusty bread, paired with fruits like pears or grapes, or melted into dishes like quiches or gratins. For a decadent treat, try baking Epoisses cheese in the oven until it becomes gooey and serve it with bread or crackers.

Culinary uses

Epoisses cheese is commonly used in French cuisine, particularly in Burgundy. It is often enjoyed on its own or paired with a glass of red wine. It can also be incorporated into recipes such as salads, sandwiches, and sauces to add a rich and creamy element.

Availability

Epoisses cheese is primarily available in France, particularly in the Burgundy region where it is produced. It can also be found in specialty cheese shops and gourmet markets around the world.