Cheese, vacherin mont d'or

Origins and history

Vacherin Mont d'Or cheese originates from the Jura Mountains in France and Switzerland. It has a long history dating back to the 18th century when it was traditionally made by farmers during the winter months when cows were kept indoors. The cheese was originally wrapped in spruce bark, which added a unique flavor and aroma. Today, Vacherin Mont d'Or is still produced using traditional methods, ensuring its exceptional quality and taste.

Nutritional information

Vacherin Mont d'Or cheese is a good source of calcium, protein, and vitamin A. It contains approximately 300 calories per 100 grams.

Allergens

Vacherin Mont d'Or cheese contains milk and is not suitable for individuals with lactose intolerance or milk allergies.

How to select

When selecting Vacherin Mont d'Or cheese, look for a cheese that is soft to the touch but not overly runny. The rind should be intact and free from any mold or discoloration. Opt for cheeses that have a fresh, slightly sweet aroma.

Storage recommendations

To maintain the freshness and quality of Vacherin Mont d'Or cheese, it should be stored in its original packaging or wrapped in wax paper. Keep it refrigerated at a temperature between 35°F and 45°F (2°C and 7°C). It is best consumed within a week of purchase.

How to produce

Vacherin Mont d'Or cheese is best produced by skilled cheesemakers using unpasteurized cow's milk. The milk is heated and curdled, then the curds are gently ladled into molds. After a period of aging, the cheese is wrapped in spruce bark, which imparts a unique flavor and aroma.

Preparation tips

Vacherin Mont d'Or cheese is best enjoyed at room temperature. Before serving, remove it from the refrigerator and let it sit for about 30 minutes to soften. To enhance its flavors, pair it with crusty bread, fresh fruits, or a drizzle of honey. It can also be melted and used as a delicious fondue or added to gratins for a creamy twist.

Substitutions

Camembert or Brie cheese can be used as substitutes for Vacherin Mont d'Or cheese, although they may not have the same distinct flavor and texture.

Culinary uses

Vacherin Mont d'Or cheese is often enjoyed on its own, spread on bread or crackers. It is also a popular choice for cheese boards and pairs well with fruits, nuts, and honey. Additionally, it is commonly used in fondues and adds a creamy richness to gratins and baked dishes.

Availability

Vacherin Mont d'Or cheese is commonly available in France and Switzerland, where it is produced. It can also be found in specialty cheese shops and gourmet markets worldwide.