Ingredient

Corn semolina based thick soup

Golden Corn Delight Soup

Corn semolina based thick soup is a comforting and hearty dish made from finely ground corn semolina. This soup has a smooth and creamy texture with a rich corn flavor, making it a perfect choice for cold winter days or as a starter for a wholesome meal.

Composite dishes› Soups and salads› Soups (ready-to-eat)

Creamy and velvety with a sweet and earthy corn flavor.

Origins and history

Corn semolina, also known as cornmeal or polenta, has been a staple ingredient in various cuisines around the world. The use of corn semolina in soups dates back centuries, with different cultures adding their own unique flavors and ingredients to create delicious variations of this comforting dish.

Nutritional information

Corn semolina based thick soup is a good source of dietary fiber, vitamins, and minerals. It provides a satisfying and nourishing meal option, especially for individuals following a vegetarian or gluten-free diet.

Allergens

May contain traces of gluten if processed in facilities that also handle wheat products.

How to select

When selecting corn semolina for making thick soup, opt for finely ground varieties that cook quickly and result in a smooth texture. Check the packaging for any specific instructions or recommendations for soup preparation.

Storage recommendations

To maintain the freshness of corn semolina, store it in an airtight container in a cool, dry place away from direct sunlight. Use it within the recommended shelf life for the best flavor and quality.

How to produce

Corn can be grown in home gardens or containers, provided there is ample sunlight and well-drained soil. Sow the seeds in spring or early summer and harvest the mature corn cobs when the kernels are plump and fully developed.

Preparation tips

To prepare corn semolina based thick soup, bring vegetable or chicken broth to a boil and gradually whisk in the corn semolina. Cook over medium heat, stirring constantly, until the soup thickens to the desired consistency. Season with salt, pepper, and other herbs or spices according to taste. Serve hot.

Culinary uses

Corn semolina based thick soup is a versatile dish that can be enjoyed on its own or paired with crusty bread, cheese, or roasted vegetables. It can also be used as a base for adding other ingredients such as cooked meats, seafood, or vegetables to create a more substantial meal.