Ingredient

Tomato soup

The Comforting Elixir: Tomato Soup

Tomato soup is a smooth and creamy soup made primarily from tomatoes. It is often seasoned with herbs, such as basil or thyme, and can be served hot or cold. The soup has a tangy and slightly sweet taste, with a velvety texture that is both comforting and satisfying. Tomato soup is a versatile dish that can be enjoyed on its own or used as a base for other recipes, such as pasta sauces or stews.

Composite dishes› Soups and salads› Soups (ready-to-eat)

Tangy, slightly sweet, and velvety.

Origins and history

The origins of tomato soup can be traced back to the United States in the late 19th century. It was initially popularized by the Campbell's Soup Company, which introduced condensed tomato soup in 1897. Since then, tomato soup has become a staple in American cuisine and has gained popularity worldwide. Today, it is enjoyed in various forms and variations across different cultures.

Nutritional information

Tomato soup is low in calories and fat, making it a healthy option for those watching their weight. It is also a good source of vitamins A and C, as well as antioxidants. However, the nutritional content may vary depending on the specific recipe and added ingredients.

Allergens

There are no known allergens associated with tomato soup.

How to select

When selecting tomato soup, choose high-quality brands that use ripe tomatoes and natural ingredients. Read the label to ensure that the soup does not contain excessive amounts of sodium or artificial additives. If purchasing canned tomato soup, opt for low-sodium varieties whenever possible.

Storage recommendations

To store tomato soup, transfer any leftovers to an airtight container and refrigerate. Consume within 3-4 days to maintain its freshness. If freezing, allow the soup to cool completely before transferring it to a freezer-safe container. Frozen tomato soup can be stored for up to 3 months. Thaw in the refrigerator overnight before reheating.

How to produce

Tomato soup is typically produced by simmering ripe tomatoes with onions, garlic, and other seasonings. The soup can be made from scratch using fresh tomatoes or using canned tomato products. There are numerous recipes available online or in cookbooks that provide step-by-step instructions for making tomato soup at home.

Preparation tips

Tomato soup can be enjoyed as a standalone dish or paired with a variety of accompaniments. It is commonly served with grilled cheese sandwiches, crackers, or crusty bread. Tomato soup can also be used as a base for other recipes, such as pasta sauces, stews, or casseroles. Experiment with different herbs and spices to customize the flavor to your liking.

Culinary uses

Tomato soup is a versatile ingredient that can be used in a variety of dishes. It is commonly used as a base for pasta sauces, stews, and casseroles. Tomato soup can also be used as a dipping sauce for breaded appetizers or as a topping for baked potatoes. Additionally, it can be enjoyed on its own as a comforting and nourishing soup.

Availability

Tomato soup is commonly available in grocery stores, supermarkets, and convenience stores worldwide. It is a popular item in canned or packaged form, making it easily accessible to consumers.