Ingredient

Hamburger with bread

"The Classic American Delight: Juicy Hamburger on a Soft Bun"

Hamburger with bread is a quintessential comfort food that combines a succulent meat patty with the softness of a bread bun. The patty is typically made from ground beef, seasoned with various spices, and cooked to perfection on a grill or stovetop. The bread bun, often toasted, provides a sturdy yet tender base for the patty, while also absorbing the delicious juices and condiments. The combination of the juicy, flavorful meat and the soft, slightly sweet bread creates a harmonious balance of textures and tastes. Hamburger with bread is commonly served with a variety of toppings such as lettuce, tomato, cheese, pickles, onions, and condiments like ketchup, mustard, and mayonnaise. It is a versatile dish that can be customized to suit individual preferences, making it a popular choice for casual dining or quick meals on the go.

Composite dishes› Dishes, incl. Ready to eat meals (excluding soups and salads)› Sandwiches, pizza and other stuffed bread-like cereal products› Sandwich and sandwich-like dishes

The hamburger with bread offers a savory and umami-rich flavor profile, with the juicy beef patty providing a meaty and slightly charred taste. The bread bun adds a subtle sweetness and a soft, pillowy texture, enhancing the overall experience.

Origins and history

The origins of the hamburger can be traced back to the 19th century, with various claims to its invention. One popular theory suggests that the modern hamburger was inspired by the Hamburg steak, a dish brought to the United States by German immigrants. The Hamburg steak consisted of minced beef, often seasoned with onions and spices, and was commonly served with bread or potatoes. Over time, the Hamburg steak evolved into the hamburger as we know it today, with the addition of a bread bun and various toppings. The hamburger gained widespread popularity in the early 20th century, thanks to the rise of fast-food chains and the invention of the mass-produced ground beef patty. Today, the hamburger is an integral part of American cuisine and has become a global phenomenon, with countless variations and adaptations found in different cultures around the world.

Nutritional information

Hamburger with bread is a good source of protein, iron, and B vitamins. The nutritional content may vary depending on the type of meat used and the choice of toppings, but on average, a hamburger with bread contains approximately 250-350 calories.

Allergens

Hamburger with bread may contain allergens such as wheat (in the bread), soy (in the patty or condiments), and dairy (in the cheese or mayonnaise). It is important to check the ingredients and potential cross-contamination risks for individuals with specific dietary restrictions or allergies.

How to select

When selecting hamburger with bread, look for freshly baked buns that are soft and slightly toasted. The buns should have a golden color and a light, airy texture. For the patty, choose ground beef with a moderate fat content (around 80% lean and 20% fat) for a juicy and flavorful result. Opt for meat that is bright red in color, without any gray or brown spots. Additionally, consider purchasing organic or grass-fed beef for a higher quality and more sustainable option.

Storage recommendations

Store hamburger buns in a cool, dry place, preferably in a bread box or airtight container to maintain their freshness. Ground beef patties should be refrigerated and consumed within 1-2 days of purchase or frozen for longer storage. It is important to handle and store raw meat properly to prevent bacterial contamination.

How to produce

To make hamburger with bread at home, start by shaping ground beef into patties and seasoning them with salt, pepper, and any desired spices. Cook the patties on a grill, stovetop, or in the oven until they reach the desired level of doneness. Toast the bread buns lightly and assemble the hamburger by placing the cooked patty between the two halves of the bun. Add toppings and condiments according to personal preference.

Preparation tips

To achieve a juicy and flavorful hamburger, avoid overcooking the patty. Cook it to medium doneness (160°F or 71°C) for a slightly pink center. Toasting the bread buns adds a delightful crunch and prevents them from becoming soggy. Experiment with different toppings and condiments to create unique flavor combinations, such as adding caramelized onions, bacon, or avocado slices.

Culinary uses

Hamburger with bread is commonly enjoyed as a standalone dish, served with a side of fries or a salad. It is also a versatile ingredient that can be incorporated into various cuisines and dishes, such as sliders, cheeseburgers, or gourmet burgers with specialty toppings and sauces.

Availability

Hamburger with bread is widely available in restaurants, fast-food chains, and food establishments across the globe. It is a staple in American cuisine and can be found in most countries with a developed fast-food culture.