Ingredient

Hot dog with bread

The Classic Comfort

A hot dog with bread consists of a grilled or boiled sausage, typically made from beef, pork, or a combination of meats, served in a sliced bun. The sausage is often topped with condiments like ketchup, mustard, relish, onions, and sauerkraut, providing a burst of flavors and textures in every bite. This iconic street food is enjoyed worldwide and is a staple at picnics, barbecues, and sporting events.

Composite dishes› Dishes, incl. Ready to eat meals (excluding soups and salads)› Sandwiches, pizza and other stuffed bread-like cereal products› Sandwich and sandwich-like dishes

Savory, juicy, and slightly smoky, hot dogs with bread offer a satisfying combination of flavors and textures.

Origins and history

The origins of the hot dog can be traced back to Germany, where sausages were commonly consumed. German immigrants brought this culinary tradition to the United States, where it gained popularity and became an American classic. Today, hot dogs are enjoyed in various forms and styles across different cultures and cuisines.

Nutritional information

Hot dogs with bread are a good source of protein and provide essential nutrients like iron and vitamin B12. However, they are also high in sodium and saturated fats, so moderation is key.

Allergens

Hot dogs with bread may contain allergens like wheat, soy, and mustard. Additionally, some sausages may contain allergenic ingredients like milk or eggs. It is important to read the labels carefully and choose options that suit your dietary needs.

How to select

When selecting hot dogs, look for high-quality sausages made from real meat without excessive fillers or preservatives. Choose fresh buns that are soft and slightly toasted for the perfect hot dog experience.

Storage recommendations

To maintain the freshness of hot dogs, store them in the refrigerator. Keep the sausages and buns separate to prevent the buns from becoming soggy. Use them within a few days for the best taste and quality.

How to produce

Hot dogs can be produced at home by making your own sausages or purchasing pre-made sausages and buns. Grilling or boiling the sausages and toasting the buns will help enhance the flavors and textures.

Preparation tips

Hot dogs with bread can be enjoyed in various ways. Classic toppings include ketchup, mustard, relish, onions, and sauerkraut. However, you can get creative and experiment with different condiments and toppings to personalize your hot dog.

Culinary uses

Hot dogs with bread are commonly found at street food stalls, food trucks, and fast food restaurants worldwide. They are particularly popular in the United States, Germany, and other Western countries.