Ingredient

Horseradish flavour

The Fiery Zest

Horseradish flavor is characterized by its intense heat and distinctive sharpness. It provides a fiery kick to dishes, with a flavor profile that is both spicy and slightly sweet. This flavor is commonly used in condiments, sauces, and marinades to add a zesty element to meals.

Isolated purified ingredients (including mineral or synthetic)› Major isolated ingredients, additives, flavours, baking and processing aids› Food flavourings› Flavourings

Horseradish flavor is pungent, spicy, and slightly sweet.

Origins and history

Horseradish has a long history and is believed to have originated in Eastern Europe. It has been used for centuries as a culinary and medicinal ingredient. Horseradish root, which is grated or ground to obtain the flavor, is known for its strong aroma and potent taste. It is commonly used in European and American cuisines.

Nutritional information

Horseradish flavor is low in calories and fat. It contains vitamins, minerals, and antioxidants that contribute to its potential health benefits. However, it is typically used in small amounts due to its strong flavor.

Allergens

Horseradish flavor does not contain any known allergens, but individuals with sensitivities to spicy foods should exercise caution when consuming it.

How to select

When selecting horseradish flavor, look for products that are fresh and have a strong aroma. Opt for freshly grated or ground horseradish root for the most intense flavor. Pre-packaged horseradish sauces or spreads should be checked for expiration dates and stored properly to maintain their quality.

Storage recommendations

To store horseradish flavor, keep it in a tightly sealed container in the refrigerator. This will help preserve its freshness and potency. Homemade horseradish sauces or spreads should be refrigerated and consumed within a few weeks.

How to produce

Horseradish can be grown at home by planting horseradish root in well-drained soil. It requires regular watering and can be harvested after approximately 8-10 months. The root can be grated or ground to obtain the flavor.

Preparation tips

Horseradish flavor can be used in a variety of dishes, including roast beef, sandwiches, seafood, and sauces. It can be mixed with mayonnaise or sour cream to create a creamy horseradish sauce or used as a condiment for grilled meats. It can also be added to marinades or dressings to add a zesty kick.

Culinary uses

Horseradish flavor is commonly used in European and American cuisines. It is a popular condiment for roast beef in English cuisine and is often served with seafood in Scandinavian dishes. In the United States, it is commonly used in cocktail sauces and Bloody Mary drinks.

Availability

Horseradish flavor is commonly available in grocery stores, supermarkets, and specialty food stores. It can also be found in condiment sections or refrigerated aisles.