Ingredient

Lemon myrtle flavour

The Zesty Elixir

Lemon myrtle flavour is derived from the leaves of the lemon myrtle tree, a native Australian plant. It imparts a strong, tangy lemon flavor with hints of eucalyptus and herbal undertones. The flavor is highly concentrated, so a little goes a long way. It is commonly used in both sweet and savory dishes, as well as in beverages and desserts.

Isolated purified ingredients (including mineral or synthetic)› Major isolated ingredients, additives, flavours, baking and processing aids› Food flavourings› Flavourings

Lemon myrtle flavour offers a prominent citrusy taste with strong lemon notes, complemented by refreshing eucalyptus and subtle herbal undertones.

Origins and history

Lemon myrtle is native to the subtropical rainforests of Australia and has been used by Indigenous Australians for thousands of years. It was traditionally used for its medicinal properties and as a flavoring agent in cooking. Today, it is cultivated in various regions of Australia for its culinary and aromatic uses.

Nutritional information

Lemon myrtle flavour is low in calories and contains essential oils that have antimicrobial and antioxidant properties. It is also a good source of vitamin C.

Allergens

There are no known allergens associated with lemon myrtle flavour.

How to select

When purchasing lemon myrtle flavour, look for reputable brands that offer pure, high-quality extracts. Check the label for any additional ingredients or additives. Opt for organic or sustainably sourced options whenever possible.

Storage recommendations

To preserve the freshness of lemon myrtle flavour, store it in an airtight container away from direct sunlight and heat. Avoid exposure to moisture, as it can cause clumping. Use within 6 months for optimal flavor.

How to produce

Lemon myrtle trees can be grown in suitable climates, such as subtropical regions. They require well-drained soil and regular watering. Pruning can help maintain their shape and promote healthy growth.

Preparation tips

Lemon myrtle flavour can be used in a variety of dishes, including marinades, dressings, sauces, desserts, and beverages. It pairs well with seafood, chicken, salads, and baked goods. Use sparingly, as its flavor is potent.

Culinary uses

Lemon myrtle flavour is commonly used in Australian cuisine, particularly in dishes that require a citrusy twist. It is also gaining popularity in international cuisines for its unique flavor profile.