Ingredient

Café-au-lait flavour

"The Perfect Harmony of Coffee and Cream: Unveiling the Café-au-lait Flavour"

Café-au-lait flavour is characterized by its smooth and velvety texture, with a balanced blend of robust coffee notes and the subtle sweetness of milk. It boasts a warm, comforting aroma that instantly captivates the senses. The flavour is often described as mellow, creamy, and indulgent, making it a popular choice for those seeking a comforting and satisfying beverage or dessert.

Isolated purified ingredients (including mineral or synthetic)› Major isolated ingredients, additives, flavours, baking and processing aids› Food flavourings› Flavourings

Café-au-lait flavour offers a harmonious blend of rich coffee and creamy milk, resulting in a mellow and indulgent taste experience.

Origins and history

The origins of café-au-lait flavour can be traced back to France, where it became a staple in French cuisine and café culture. The term "café-au-lait" translates to "coffee with milk" in French, and it has been enjoyed for centuries as a classic combination. This flavour has since gained popularity worldwide, with variations and adaptations found in different cultures and cuisines.

Nutritional information

Café-au-lait flavour provides a source of energy with its combination of coffee and milk, offering a moderate amount of calories and essential nutrients such as protein, calcium, and vitamins.

Allergens

Café-au-lait flavour may contain allergens such as milk for those who are lactose intolerant or have dairy allergies.

How to select

When selecting café-au-lait flavour, opt for high-quality coffee beans and fresh, creamy milk. Look for coffee beans that are freshly roasted and have a rich aroma. For milk, choose organic or locally sourced options for the best taste and quality.

Storage recommendations

To maintain the freshness of café-au-lait flavour, store coffee beans in an airtight container in a cool, dark place. Milk should be refrigerated and consumed within its expiration date.

How to produce

To create café-au-lait flavour at home, brew a strong cup of coffee using your preferred method, such as a French press or espresso machine. Heat milk in a saucepan or using a milk frother until hot but not boiling. Combine the coffee and milk in equal parts, adjusting the ratio to suit your taste preferences.

Preparation tips

Café-au-lait flavour can be enjoyed in various ways. For a classic café-au-lait, combine equal parts brewed coffee and steamed milk. Add a touch of sweetener if desired. This flavour can also be incorporated into desserts, such as café-au-lait-flavoured ice cream or custards. Experiment with different coffee blends and milk types to create your perfect café-au-lait experience.

Culinary uses

Café-au-lait flavour is commonly used in beverages such as café-au-lait coffee, lattes, cappuccinos, and café-au-lait-flavoured desserts like puddings, cakes, and pastries.

Availability

Café-au-lait flavour is widely available in coffee shops, cafes, and restaurants worldwide. It can also be recreated at home using quality coffee beans and milk.