Ingredient

Nutella flavour

Decadent Hazelnut Chocolate Delight

Nutella flavour is characterized by its smooth and velvety consistency, combining the sweetness of chocolate with the nutty richness of hazelnuts. It has a luscious and creamy texture that spreads easily, making it perfect for spreading on bread, pancakes, or waffles. The deep brown color of Nutella flavour is visually appealing and its aroma is reminiscent of roasted hazelnuts and cocoa. Its taste is a harmonious blend of sweet chocolate and roasted hazelnuts, creating a truly indulgent experience.

Isolated purified ingredients (including mineral or synthetic)› Major isolated ingredients, additives, flavours, baking and processing aids› Food flavourings› Flavourings

Nutella flavour offers a delightful combination of rich chocolate and roasted hazelnut flavors.

Origins and history

Nutella, the iconic hazelnut chocolate spread, was created in the 1940s by Pietro Ferrero, an Italian pastry maker. Originally named "Pasta Gianduja," it was made as a solution to the scarcity of cocoa during World War II. The spread gained popularity and was eventually renamed Nutella in 1964. Today, Nutella is enjoyed worldwide and has become a staple in many households.

Nutritional information

Nutella flavour is a good source of energy, providing around 100 calories per tablespoon. It contains essential nutrients such as carbohydrates, fats, and proteins. However, it is important to consume it in moderation due to its high sugar and fat content.

Allergens

Nutella flavour contains hazelnuts and milk, making it unsuitable for individuals with nut or dairy allergies.

How to select

When selecting Nutella flavour, look for a well-sealed jar with no signs of damage or tampering. Check the expiration date to ensure freshness. Additionally, consider purchasing from reputable brands known for their quality ingredients.

Storage recommendations

To maintain the freshness and quality of Nutella flavour, store it in a cool, dry place away from direct sunlight. Once opened, tightly seal the jar and store it in the pantry. Avoid refrigerating Nutella flavour as it can cause the spread to harden.

How to produce

Nutella flavour is a commercially produced product and is not typically made at home. However, you can make your own hazelnut chocolate spread by blending roasted hazelnuts, cocoa powder, sugar, and a touch of oil until smooth.

Preparation tips

Nutella flavour can be enjoyed straight from the jar as a spread or used as an ingredient in various recipes. It can be used to make delicious desserts like Nutella brownies, crepes, or as a filling for cakes. It can also be used as a topping for ice cream or a dip for fruits. For a warm treat, spread Nutella flavour on toast and enjoy it with a cup of coffee or hot chocolate.

Culinary uses

Nutella flavour is commonly used as a spread on bread, toast, or pastries. It can also be incorporated into desserts such as cakes, cookies, and milkshakes. Its versatility allows it to be used as a filling, topping, or ingredient in various sweet treats.