Ingredient

Blackcurrant flavour

The Essence of Blackcurrant

Blackcurrant flavour is a concentrated liquid or powder that captures the essence of ripe blackcurrants. It imparts a vibrant and tangy taste with hints of sweetness, making it a versatile ingredient in beverages, desserts, and confections. Its deep purple color adds visual appeal to dishes.

Isolated purified ingredients (including mineral or synthetic)› Major isolated ingredients, additives, flavours, baking and processing aids› Food flavourings› Flavourings

Tangy and sweet, blackcurrant flavour offers a delightful combination of fruity and slightly tart notes.

Origins and history

Blackcurrants, the source of blackcurrant flavour, have a rich history dating back to ancient Greece and Rome. They are native to Europe and Asia and have been cultivated for centuries. Blackcurrants gained popularity for their unique flavor and medicinal properties, and they are now widely used in various cuisines around the world.

Nutritional information

Blackcurrant flavour is low in calories and fat, making it a guilt-free addition to recipes. It is also a good source of vitamin C and antioxidants, which contribute to overall health and well-being.

Allergens

Blackcurrant flavour does not contain any known allergens.

How to select

When selecting blackcurrant flavour, opt for reputable brands that use high-quality blackcurrants in their production. Look for products that are free from artificial additives or preservatives for a more authentic and natural taste.

Storage recommendations

To maintain the freshness and quality of blackcurrant flavour, store it in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed to prevent moisture or air from affecting the flavor. Proper storage can extend its shelf life for several months.

How to produce

Blackcurrant flavour is typically produced by extracting the essence from ripe blackcurrants and concentrating it into a liquid or powder form. This process involves crushing the berries, extracting the juice, and reducing it to a concentrated form. It can be done on a small scale using fresh blackcurrants or purchased from specialty stores.

Preparation tips

Blackcurrant flavour can be used to enhance the taste of various beverages, including cocktails, smoothies, and mocktails. It is also a popular choice for flavoring ice creams, sorbets, jams, jellies, and baked goods such as cakes, muffins, and tarts.

Culinary uses

Blackcurrant flavour is commonly used in the food and beverage industry to add a burst of blackcurrant flavor to a wide range of products. It is especially popular in European cuisines, where blackcurrants are native and widely cultivated.

Availability

Blackcurrant flavour is widely available in specialty food stores, gourmet markets, and online retailers. It is commonly used by professional chefs and home cooks alike.