Ingredient

Prune flavour

The Rich and Velvety Prune Flavor

Prune flavor is characterized by its rich, sweet, and slightly tangy taste. It has a velvety texture and a deep, dark color. Prune flavor is often used in both sweet and savory dishes, such as baked goods, stews, sauces, and desserts. It adds a unique depth of flavor and a touch of natural sweetness.

Isolated purified ingredients (including mineral or synthetic)› Major isolated ingredients, additives, flavours, baking and processing aids› Food flavourings› Flavourings

The flavor of prune is rich, sweet, and slightly tangy, with a hint of natural sweetness. It has a velvety texture that adds depth to dishes.

Origins and history

Prunes, from which the prune flavor is derived, have a long history dating back thousands of years. They were first cultivated in ancient Mesopotamia and were highly valued for their sweet taste and long shelf life. Prunes have been used in traditional medicine for their digestive benefits and are a staple ingredient in many cuisines around the world.

Nutritional information

Prune flavor is low in calories and fat but rich in fiber, vitamins, and minerals. It is a good source of potassium, iron, and vitamin K. Prune flavor also contains antioxidants that help protect the body against oxidative stress.

Allergens

There are no known allergens associated with prune flavor.

How to select

When selecting prune flavor, look for products that are made from high-quality prunes. Check the ingredient list to ensure that it contains real prune or dried plum. Avoid products that contain added sugars or artificial flavors.

Storage recommendations

To maintain the freshness and quality of prune flavor, store it in an airtight container in a cool, dry place. Avoid exposure to moisture or direct sunlight, as it can affect the flavor and texture of the product.

How to produce

Prune flavor is typically produced by drying plums until they become soft and wrinkled. The dried plums are then ground into a fine powder or used as a flavoring agent in various food products.

Preparation tips

Prune flavor can be used in a variety of sweet and savory dishes. It is commonly used in baked goods such as cakes, cookies, and muffins to add moisture and sweetness. It can also be used in stews, sauces, and marinades to enhance the flavor of savory dishes.

Culinary uses

Prune flavor is commonly used in baking and cooking. It is often added to desserts, jams, and sauces to provide a rich and sweet flavor. It is also used in meat dishes, such as braised pork or lamb, to add depth and complexity.