Ingredient

Tequila flavour

The Spirit of Agave

Tequila flavor is characterized by its sweet, earthy, and slightly smoky notes, reminiscent of the agave plant from which tequila is made. It can be used in desserts, cocktails, sauces, and marinades to infuse a touch of Mexican flair.

Isolated purified ingredients (including mineral or synthetic)› Major isolated ingredients, additives, flavours, baking and processing aids› Food flavourings› Flavourings

Sweet, earthy, and slightly smoky.

Origins and history

Tequila is a distilled spirit made from the blue agave plant, primarily produced in Mexico. Its flavor has become synonymous with Mexican cuisine and is often associated with celebrations and fiestas.

Nutritional information

Tequila flavor does not provide significant nutritional value as it is primarily used as a flavoring agent in food and beverages.

Allergens

Tequila flavor does not contain any known allergens.

How to select

Tequila flavor can be purchased in the form of extracts or concentrates from specialty stores or online retailers.

Storage recommendations

Tequila flavor should be stored in a cool, dry place away from direct sunlight. It has a long shelf life and can be used for an extended period if stored properly.

How to produce

Tequila flavor is produced through the distillation process of the blue agave plant, which involves cooking the agave, fermenting its juices, and then distilling the resulting liquid.

Preparation tips

When using tequila flavor, start with a small amount and gradually increase to achieve the desired taste. It can be added to desserts like cakes, cookies, and ice cream, as well as savory dishes like sauces, marinades, and dressings.

Culinary uses

Tequila flavor is commonly used in Mexican cuisine to enhance the flavors of dishes like flan, margaritas, salsas, and grilled meats. It can also be used creatively in various desserts and cocktails.