Ingredient

Maple flavour

The Essence of Nature: Maple Flavour

Maple flavour is a concentrated extract derived from maple syrup, offering a robust and distinctively sweet taste with hints of caramel and vanilla. It has a smooth texture and a deep amber color, reminiscent of the golden hues of maple trees in autumn. This versatile ingredient can be used to enhance the flavor of baked goods, desserts, beverages, and even savory dishes.

Isolated purified ingredients (including mineral or synthetic)› Major isolated ingredients, additives, flavours, baking and processing aids› Food flavourings› Flavourings

Maple flavour offers a rich and complex flavor profile, characterized by its intense sweetness, subtle caramel notes, and a hint of vanilla. It adds depth and warmth to dishes, creating a comforting and indulgent experience for the taste buds.

Origins and history

Maple syrup has a long history rooted in North America, particularly in regions with abundant maple trees, such as Canada and the northeastern United States. Indigenous peoples were the first to tap maple trees and collect the sap, which was then boiled down to create maple syrup. Over time, the process of extracting maple flavor from syrup was developed, providing a convenient way to incorporate the distinct taste of maple into various culinary creations.

Nutritional information

Maple flavour is a calorie-free ingredient that imparts the taste of maple syrup without the added sugars or calories. It is a great option for those looking to enjoy the flavor of maple while watching their sugar intake.

Allergens

Maple flavour does not contain any known allergens.

How to select

When selecting maple flavour, opt for high-quality brands that use natural ingredients and do not contain any artificial additives or preservatives. Look for a deep amber color and a strong, authentic aroma to ensure the best quality.

Storage recommendations

To preserve the freshness and quality of maple flavour, it should be stored in a cool, dark place away from direct sunlight. Ensure that the bottle is tightly sealed to prevent any air or moisture from entering. Proper storage will help maintain the flavor and aroma of the extract for an extended period.

How to produce

Maple trees are typically grown in regions with a temperate climate, such as Canada and the northeastern United States. However, maple flavour can be produced by extracting the essence from maple syrup, making it accessible to anyone regardless of their geographical location.

Preparation tips

Maple flavour can be used in a variety of sweet and savory dishes. It is commonly used in baking to add a touch of maple sweetness to cakes, cookies, muffins, and pancakes. It can also be incorporated into sauces, glazes, and marinades for meats, vegetables, and seafood. Additionally, it can be used to enhance the flavor of beverages such as coffee, tea, smoothies, and cocktails.

Culinary uses

Maple flavour is widely used in both sweet and savory culinary applications. It is commonly found in recipes for maple-flavored desserts, breakfast dishes, and sauces. It is also a popular ingredient in Canadian cuisine, where it is used to create iconic dishes like maple-glazed salmon and maple butter tarts.

Availability

Maple flavour is available in most grocery stores, supermarkets, and specialty food stores. It can also be purchased online from various retailers. It is commonly cultivated and produced in regions with maple trees, such as Canada and the northeastern United States.