Ingredient

Jam, blackberries

Berry Bliss

Blackberry jam is a sweet and tangy preserve made from ripe blackberries, capturing their vibrant flavor and natural sweetness. It adds a delightful burst of berry goodness to various dishes and is a staple in breakfast spreads and desserts.

Fruit/vegetables/plant drinks, spreads and related products› Fruit / vegetable spreads and similar› Jam of fruit / vegetables

The flavor of blackberry jam is a harmonious blend of sweet and tart, with a luscious berry taste that is both refreshing and indulgent.

Origins and history

Blackberries, the star ingredient of blackberry jam, have a rich history dating back to ancient times. Native to Europe, Asia, and North America, blackberries were highly valued for their medicinal properties and were even used in traditional remedies. They have since become a beloved fruit in many cultures around the world.

Nutritional information

Blackberry jam is a good source of dietary fiber, vitamin C, and antioxidants, offering a healthy addition to your diet. It is relatively low in calories, with approximately 50-60 calories per tablespoon.

How to select

When selecting blackberry jam, look for a product that is made with high-quality blackberries and minimal added sugars. Opt for jams that have a rich, deep color and a thick, spreadable consistency. Check the label for any additional ingredients or preservatives.

Storage recommendations

To produce blackberry jam, you will need fresh blackberries, sugar, and lemon juice. Start by washing and crushing the blackberries, then cook them with sugar and lemon juice until the mixture thickens. Finally, pour the jam into sterilized jars and seal them properly for long-lasting preservation.

Preparation tips

To maintain the freshness and quality of blackberry jam, store it in a cool, dark place such as a pantry or cupboard. Once opened, refrigerate the jam to extend its shelf life. Make sure to use a clean spoon each time you scoop out the jam to prevent contamination.

Substitutions

Blackberry jam is a versatile ingredient that can be used in a variety of ways. Spread it on toast, pancakes, or scones for a delicious breakfast treat. It can also be used as a filling for pastries, cakes, or cookies, adding a burst of fruity flavor. Additionally, blackberry jam can be incorporated into savory dishes like glazes for roasted meats or as a topping for cheese platters.

Availability

Blackberry jam is commonly available in supermarkets, grocery stores, and specialty food stores. It can also be made at home using fresh blackberries during the peak season.