Ingredient

Nectar, banana

The Golden Elixir of Bananas

Nectar, banana is a versatile ingredient made from ripe bananas that have been pureed or mashed into a smooth consistency. It has a rich, creamy texture and a naturally sweet flavor with hints of tropical fruitiness. This ingredient is commonly used in baking, smoothies, desserts, and as a natural sweetener in various recipes.

Fruit/vegetables/plant drinks, spreads and related products› Fruit / vegetable juices and nectars› Fruit nectars (min. 25-50% fruit as defined in EU legislation)

Sweet and subtly tropical, nectar, banana offers a delightful combination of creamy richness and natural sweetness, reminiscent of a tropical paradise.

Origins and history

Bananas are believed to have originated in Southeast Asia and have a long history dating back thousands of years. They were highly valued in ancient civilizations for their nutritional value and were even considered sacred in some cultures. Today, bananas are cultivated in tropical regions around the world and are one of the most widely consumed fruits globally.

Nutritional information

Nectar, banana is a good source of dietary fiber, potassium, vitamin C, and vitamin B6. It is also low in fat and cholesterol, making it a healthy addition to a balanced diet. However, it is important to consume it in moderation due to its natural sugar content.

Allergens

May contain allergens such as latex or have cross-reactivity with latex allergies in some individuals.

How to select

When selecting nectar, banana, choose ripe bananas that are slightly soft to the touch and have a vibrant yellow color with no green tinges. Avoid bananas with bruises, blemishes, or signs of overripeness, as they may affect the quality of the puree. Additionally, opt for organic or sustainably grown bananas to support environmentally friendly practices.

Storage recommendations

To prolong the shelf life of nectar, banana, store it in an airtight container in the refrigerator. It can also be frozen for longer-term storage. However, keep in mind that freezing may slightly alter the texture of the puree.

How to produce

Nectar, banana can be produced by mashing or pureeing ripe bananas until smooth. It can be made at home using a blender or food processor, or it can be purchased pre-made from grocery stores or specialty food stores.

Preparation tips

Nectar, banana can be used as a natural sweetener in baked goods, such as cakes, muffins, and bread. It can also be added to smoothies, milkshakes, and ice creams for a creamy and fruity twist. Additionally, nectar, banana is a popular ingredient in desserts like puddings, mousses, and fruit salads.

Culinary uses

Nectar, banana is commonly used in a variety of cuisines, including tropical and Caribbean dishes. It is often featured in desserts, beverages, and breakfast recipes, adding a touch of sweetness and a creamy texture. From banana bread to banana smoothies, this ingredient is a beloved addition to many culinary creations.

Availability

Nectar, banana is commonly available in tropical regions where bananas are cultivated, such as Southeast Asia, Central and South America, and the Caribbean. It is also widely distributed in grocery stores and supermarkets worldwide, making it accessible in many countries.