New Nordic Sillsalat with a Twist

Ingredients

This New Nordic adaptation of Sillsalat incorporates the principles of the New Nordic cuisine movement, which emphasizes local, seasonal, and sustainable ingredients. The traditional recipe is enhanced with innovative flavors and techniques, such as the use of unique Nordic herbs and spices in the dressing. The presentation is also elevated, with a focus on visually appealing plating and the incorporation of modern culinary trends. We alse have the original recipe for Sillsalat, so you can check it out.

• 500g (1.1 lb) pickled herring fillets 500g (1.1 lb) pickled herring fillets
• 1 red onion, thinly sliced 1 red onion, thinly sliced
• 2 cucumbers, thinly sliced 2 cucumbers, thinly sliced
• 200g (7 oz) radishes, thinly sliced 200g (7 oz) radishes, thinly sliced
• 100g (3.5 oz) mixed salad greens 100g (3.5 oz) mixed salad greens
• 2 tablespoons fresh dill, chopped 2 tablespoons fresh dill, chopped
• 2 tablespoons fresh chives, chopped 2 tablespoons fresh chives, chopped
• For the dressing: For the dressing:
• 4 tablespoons rapeseed oil 4 tablespoons rapeseed oil
• 2 tablespoons apple cider vinegar 2 tablespoons apple cider vinegar
• 1 tablespoon honey 1 tablespoon honey
• 1 teaspoon Dijon mustard 1 teaspoon Dijon mustard
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 18g, 2g
• Carbohydrates (total, sugars): 10g, 6g
• Protein: 12g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   Drain the pickled herring fillets and cut them into bite-sized pieces.
2. 2.
   In a large bowl, combine the pickled herring, red onion, cucumbers, radishes, mixed salad greens, dill, and chives.
3. 3.
   In a separate small bowl, whisk together the rapeseed oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper to make the dressing.
4. 4.
   Pour the dressing over the salad and toss gently to coat all the ingredients.
5. 5.
   Let the salad marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.
6. 6.
   Serve the New Nordic Sillsalat chilled, garnished with additional fresh herbs if desired.

Treat your ingredients with care...

• Pickled herring — If you prefer a milder flavor, you can rinse the pickled herring fillets before using them in the salad.
• Rapeseed oil — If rapeseed oil is not available, you can substitute it with extra virgin olive oil or another neutral-tasting oil.

Tips & Tricks

• For an extra burst of flavor, add a handful of fresh lingonberries or cranberries to the salad.
• To make the salad more substantial, serve it with a side of rye bread or boiled potatoes.
• Experiment with different herbs and spices in the dressing, such as fennel seeds or dill pollen, to add a unique twist to the dish.
• If you prefer a creamier dressing, you can add a dollop of Greek yogurt or sour cream to the dressing mixture.
• To enhance the presentation, arrange the salad ingredients in a visually appealing manner on individual plates before drizzling the dressing over them.

Serving advice

Serve the New Nordic Sillsalat as a light lunch or a refreshing appetizer. It pairs well with a glass of crisp white wine or a traditional aquavit.

Presentation advice

To create an eye-catching presentation, arrange the salad ingredients in a circular pattern on a large serving platter. Drizzle the dressing over the top and garnish with sprigs of fresh dill and chives. Serve the salad with small forks or spoons for easy enjoyment.