Soya drink

Origins and history

Soya drink originated in China over 2,000 years ago and has been a staple in Asian cuisine ever since. It gained popularity in the West as a dairy milk alternative in the 20th century due to its nutritional benefits and suitability for lactose-intolerant individuals. Today, soya drink is widely consumed around the world and is a key ingredient in many plant-based products.

Nutritional information

Soya drink is a good source of plant-based protein, calcium, and vitamin D. It is also low in saturated fat and cholesterol-free, making it a healthy choice for individuals following a vegan or lactose-free diet.

Allergens

Soybeans

How to select

When selecting soya drink, opt for brands that use organic, non-GMO soybeans and minimal additives. Check the expiration date and ensure that the packaging is intact. Shake the container before use to ensure proper mixing of the ingredients.

Storage recommendations

Unopened soya drink should be stored in a cool, dry place, away from direct sunlight. Once opened, it should be refrigerated and consumed within 3-5 days. Check the expiration date for specific storage instructions.

Preparation tips

Soya drink can be used as a dairy milk substitute in a variety of recipes, including smoothies, coffee, tea, and baked goods. It can also be enjoyed on its own, hot or cold, and flavored with ingredients such as vanilla or chocolate. Soya drink can be used to make creamy sauces, puddings, and ice creams as well.

Substitutions

Almond milk, oat milk, rice milk

Culinary uses

Soya drink is commonly used in Asian cuisine, particularly in dishes such as tofu, soy-based desserts, and hot soy milk soups. It is also a popular choice for individuals looking for a dairy milk alternative in their daily beverages and recipes.

Availability

Widely available worldwide