Ingredient

Strawberry flavour

The Sweet Symphony of Strawberry Flavour

Strawberry flavour is a concentrated extract that captures the essence of ripe strawberries. It is typically used in various food and beverage applications to infuse a luscious and authentic strawberry taste. The flavour is characterized by its vibrant and refreshing notes, reminiscent of sun-ripened strawberries. It has a smooth and slightly tangy profile, with a hint of natural sweetness. The flavour is often described as juicy, bright, and aromatic. In terms of appearance, strawberry flavour is usually a clear liquid with a red hue, mimicking the color of fresh strawberries.

Isolated purified ingredients (including mineral or synthetic)› Major isolated ingredients, additives, flavours, baking and processing aids› Food flavourings› Flavourings

Strawberry flavour offers a burst of juicy, bright, and aromatic notes, capturing the essence of sun-ripened strawberries.

Origins and history

The origin of strawberry flavour can be traced back to the cultivation of strawberries, which dates back to ancient Rome. The Romans were known to appreciate the sweet and tangy taste of strawberries and used them in various dishes. Over time, the desire to capture the essence of strawberries led to the development of strawberry flavour. Today, strawberry flavour is widely used in the food and beverage industry to enhance the taste of products and create a delightful strawberry experience.

Nutritional information

Strawberry flavour is a concentrated extract and does not contribute significant nutritional value on its own.

Allergens

Strawberry flavour may contain allergens such as artificial additives or preservatives. It is important to check the label for any potential allergens before consuming.

How to select

When purchasing strawberry flavour, look for reputable brands that use natural ingredients and avoid artificial additives. Check the label for a clear indication of the flavour's origin and ensure it is free from any potential allergens.

Storage recommendations

To maintain the freshness and quality of strawberry flavour, store it in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed to prevent any moisture or air from entering, as this can affect the flavour's potency.

How to produce

Strawberry flavour is typically produced through a process of extracting the natural compounds from ripe strawberries. This can be done on a commercial scale using advanced extraction techniques. However, it is not feasible for amateurs to produce strawberry flavour at home.

Preparation tips

Strawberry flavour can be used in a variety of ways. It is commonly added to baked goods such as cakes, cookies, and muffins to infuse them with a delightful strawberry taste. It can also be used in beverages like smoothies, milkshakes, and cocktails to add a burst of fruity sweetness. When using strawberry flavour, start with a small amount and gradually increase to achieve the desired intensity of strawberry taste. Remember that a little goes a long way, as the flavour is concentrated.

Culinary uses

Strawberry flavour is widely used in the culinary world to enhance the taste of various dishes and beverages. It is commonly incorporated into desserts such as ice creams, yogurts, and puddings to create a delicious strawberry-infused treat. It can also be used in sauces, dressings, and marinades to add a touch of fruity sweetness. Additionally, strawberry flavour is a popular choice for creating refreshing beverages like lemonades, teas, and flavored water.

Availability

Strawberry flavour is readily available in most grocery stores, supermarkets, and online retailers. It can be found in the baking aisle or the section dedicated to food extracts and flavorings.