Ingredient

Sultanas flavour

The Sweet Essence: Sultanas Flavour

Sultanas flavour is a clear liquid with a strong, sweet aroma reminiscent of ripe grapes. It has a concentrated flavor profile that is both sweet and tangy, with hints of dried fruit and raisins. The flavor is versatile and can be used in both sweet and savory applications to enhance the overall taste of a dish.

Isolated purified ingredients (including mineral or synthetic)› Major isolated ingredients, additives, flavours, baking and processing aids› Food flavourings› Flavourings

Sweet, tangy, with hints of dried fruit and raisins

Origins and history

Sultanas, also known as golden raisins, are dried seedless grapes that have been treated with sulfur dioxide to preserve their golden color. They have a long history of culinary use, particularly in Middle Eastern and Mediterranean cuisines. Sultanas are prized for their natural sweetness and are commonly used in baking, desserts, and savory dishes.

Nutritional information

Sultanas flavour is a concentrated extract that does not provide any significant nutritional value on its own. It is primarily used as a flavoring agent to enhance the taste of various dishes and beverages.

Allergens

Sultanas flavour does not contain any known allergens.

How to select

When selecting sultanas flavour, look for products that are made from high-quality sultanas and do not contain any artificial additives or preservatives. Check the ingredient list to ensure it is made solely from sultanas or natural extracts.

Storage recommendations

To maintain the freshness and quality of sultanas flavour, store it in a cool, dark place away from direct sunlight. Keep the bottle tightly sealed when not in use to prevent oxidation and flavor loss. Proper storage will help preserve the flavor and aroma of sultanas flavour for an extended period.

How to produce

Sultanas are produced by drying seedless grapes, typically of the Thompson Seedless variety. The grapes are harvested when fully ripe and then dried in the sun or using specialized drying techniques. The dried grapes can be used as they are or further processed into sultanas flavour or other grape-based products.

Preparation tips

Sultanas flavour can be used in a wide range of culinary applications. It can be added to baked goods, such as cakes, cookies, and bread, to impart a sweet and fruity taste. It can also be used in sauces, dressings, marinades, and beverages to enhance their flavor profile. Start with a small amount and adjust according to taste.

Culinary uses

Sultanas flavour is commonly used in baking, confectionery, and beverage industries. It is often incorporated into products like fruitcakes, cookies, ice creams, and flavored drinks to add a distinct sultana flavor.

Availability

Sultanas are commonly cultivated in regions with a Mediterranean climate, including countries like Turkey, Greece, Iran, and the United States. They are also widely available in many other countries as imported products.