Ingredient

Thresher sharks

The Mighty Thresher Sharks of the Ocean

Thresher sharks are large, predatory sharks known for their unique, elongated tails that can be as long as their bodies. They have a streamlined shape, sharp teeth, and a grayish-blue coloration. Thresher sharks possess a firm, meaty texture and a mild, slightly sweet flavor.

Fish meat and products thereof› Fish (meat)› Marine fish› Sharks, rays, chimaeras› Sharks

Thresher sharks have a mild and slightly sweet flavor, similar to other white fish. Their firm texture holds up well in various cooking methods, making them a versatile ingredient in seafood dishes.

Origins and history

Thresher sharks can be found in oceans around the world, from tropical to temperate waters. They have been swimming the seas for millions of years and play a vital role in maintaining the balance of marine ecosystems.

Nutritional information

Thresher sharks are a good source of lean protein and contain essential nutrients such as omega-3 fatty acids, vitamin B12, and selenium. However, due to their position in the marine food chain, they may contain higher levels of mercury and should be consumed in moderation, particularly by pregnant women and young children.

Allergens

Thresher sharks may contain high levels of mercury, which can be harmful if consumed in large quantities. It is recommended to limit consumption, especially for vulnerable populations such as pregnant women and young children.

How to select

When purchasing thresher sharks, look for fresh fillets or steaks that have a moist appearance and a mild, oceanic smell. The flesh should be firm and spring back when pressed. Avoid fish with discolored or dry patches.

Storage recommendations

To maintain the freshness of thresher shark meat, store it in the coldest part of the refrigerator and use it within a day or two. If not consumed immediately, it can be frozen for up to three months. Thaw frozen shark meat in the refrigerator overnight before cooking.

How to produce

Thresher sharks are wild-caught and not suitable for amateur production. They are typically caught by commercial fishermen using longlines or gillnets in accordance with sustainable fishing practices.

Preparation tips

Thresher shark meat can be prepared in various ways, including grilling, baking, or pan-searing. It pairs well with citrus flavors, herbs, and spices. Avoid overcooking to prevent the meat from becoming tough and dry.

Substitutions

If thresher sharks are not available, you can substitute them with other firm, white fish such as swordfish or mahi-mahi, which offer a similar texture and flavor.

Culinary uses

Thresher sharks are primarily used in seafood dishes, including grilled shark steaks, shark ceviche, or shark tacos. Their firm texture makes them suitable for grilling or baking, while their mild flavor allows them to be paired with a variety of seasonings and sauces.

Availability

Thresher sharks can be found in oceans worldwide, including the Atlantic, Pacific, and Indian Oceans. They are commonly caught in countries with active commercial fishing industries, such as the United States, Mexico, and Japan.