Monégasque Caramelized Onions

Ingredients

• 4 large onions, thinly sliced 4 large onions, thinly sliced
• 2 tablespoons butter 2 tablespoons butter
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar 1 tablespoon balsamic vinegar
• 1 teaspoon sugar 1 teaspoon sugar
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 150 kcal / 628 KJ
• Fat: 10g (Saturated Fat: 4g)
• Carbohydrates: 15g (Sugar: 8g)
• Protein: 1g
• Fiber: 2g
• Salt: 0.2g

Preparation

1. 1.
   Heat the butter and olive oil in a large skillet over medium heat.
2. 2.
   Add the sliced onions to the skillet and cook slowly, stirring occasionally, until they become soft and translucent, about 15 minutes.
3. 3.
   Reduce the heat to low and continue cooking the onions, stirring occasionally, until they turn a deep golden brown color, about 45 minutes to 1 hour.
4. 4.
   Sprinkle the sugar over the onions and stir well to combine.
5. 5.
   Cook for an additional 5 minutes to allow the sugar to caramelize.
6. 6.
   Drizzle the balsamic vinegar over the onions and stir to incorporate.
7. 7.
   Season with salt and pepper to taste.
8. 8.
   Remove from heat and let the onions cool slightly before serving.

Treat your ingredients with care...

• Onions — Thinly slice the onions for even cooking and caramelization.
• Balsamic vinegar — Use a good quality balsamic vinegar to enhance the flavors of the dish.

Tips & Tricks

• Be patient while caramelizing the onions, as slow cooking is key to achieving the desired flavor and texture.
• Adjust the heat as needed to prevent the onions from burning.
• For a sweeter variation, you can add a touch more sugar during the caramelization process.
• Serve the Caramelized Onions as a topping for grilled meats, sandwiches, or as a flavorful addition to salads and pasta dishes.
• Leftover Caramelized Onions can be stored in an airtight container in the refrigerator for up to 5 days.

Serving advice

Serve the Caramelized Onions Monégasque style as a side dish alongside roasted meats, grilled vegetables, or as a topping for crusty bread. They also make a delicious addition to charcuterie boards or as a condiment for burgers and sandwiches.

Presentation advice

Garnish the Caramelized Onions with a sprinkle of fresh herbs, such as parsley or chives, to add a pop of color and freshness to the dish. Serve them in a small bowl or ramekin, allowing the golden onions to take center stage.