Montenegrin Cheese Fritters

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 packet (7g) active dry yeast 1 packet (7g) active dry yeast
• 1 cup (240ml) warm milk 1 cup (240ml) warm milk
• 1 teaspoon sugar 1 teaspoon sugar
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1 cup (100g) grated cheese (a combination of feta, cheddar, and Parmesan) 1 cup (100g) grated cheese (a combination of feta, cheddar, and Parmesan)
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 6g
• Carbohydrates (total, sugars): 40g, 3g
• Protein: 12g
• Fiber: 2g
• Salt: 0.8g

Preparation

1. 1.
   In a small bowl, dissolve the yeast and sugar in warm milk. Let it sit for 5 minutes until frothy.
2. 2.
   In a large mixing bowl, combine the flour and salt. Gradually pour in the yeast mixture, stirring until a thick batter forms.
3. 3.
   Add the grated cheese to the batter and mix well to incorporate.
4. 4.
   Cover the bowl with a clean kitchen towel and let the batter rise in a warm place for about 1 hour, or until it doubles in size.
5. 5.
   Heat vegetable oil in a deep pan or pot to a medium-high temperature.
6. 6.
   Using a spoon or an ice cream scoop, drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pan.
7. 7.
   Fry the fritters for about 2-3 minutes on each side, or until they turn golden brown.
8. 8.
   Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
9. 9.
   Serve the Montenegrin Cheese Fritters warm and enjoy!

Treat your ingredients with care...

• Cheese — Use a combination of feta, cheddar, and Parmesan for a flavorful blend. Feel free to experiment with other types of cheese to suit your taste.

Tips & Tricks

• For extra flavor, add a pinch of dried herbs such as oregano or thyme to the batter.
• Serve the fritters with a side of sour cream or yogurt for dipping.
• If you prefer a spicier kick, add a dash of paprika or chili flakes to the batter.
• Make sure the oil is hot enough before frying the fritters to ensure a crispy exterior.
• Leftover fritters can be reheated in the oven for a few minutes to regain their crispiness.

Serving advice

Serve the Montenegrin Cheese Fritters as an appetizer or a main course. They are best enjoyed warm, straight from the frying pan.

Presentation advice

Arrange the fritters on a platter and garnish with fresh herbs such as parsley or dill. Serve them alongside a bowl of sour cream or yogurt for dipping.