Dish

Boudin blanc de Rethel

Rethel White Pudding

Boudin blanc de Rethel is a white sausage that is made by grinding pork meat and mixing it with milk, eggs, and spices. The mixture is then stuffed into a casing and cooked in water. The sausage has a delicate flavor and a smooth texture. It is often served with mashed potatoes and a creamy sauce. Boudin blanc de Rethel is a popular dish in France and is often served during Christmas and other special occasions.

European cuisine› Western European cuisine› French cuisine

Sausage

Origins and history

Boudin blanc de Rethel originated in the town of Rethel in the Champagne-Ardenne region of France. It has been a traditional dish in the region for centuries and is often served during special occasions such as Christmas and weddings.

Dietary considerations

Gluten-free

Variations

There are many variations of Boudin blanc, including Boudin noir, which is made with blood instead of milk. There are also regional variations that use different spices and ingredients.

Presentation and garnishing

Boudin blanc de Rethel is often served on a bed of mashed potatoes with a creamy sauce. It is garnished with parsley or chives. The sausage can be sliced or served whole.

Tips & Tricks

To prevent the sausage from bursting during cooking, prick it with a fork before cooking. Serve the sausage hot with a creamy sauce and mashed potatoes.