Dish
Cotriade
Fish soup
Cotriade is a hearty fish stew made with a variety of fish, potatoes, onions, and other vegetables. The dish is typically made with whatever fish is available, and can include cod, haddock, mackerel, and other types of fish. The stew is flavored with garlic, thyme, and bay leaves, and is often served with crusty bread. Cotriade is a popular dish in Brittany, and is often served at festivals and other celebrations.
Origins and history
Cotriade has been a traditional dish in Brittany for centuries, and is said to have originated with the fishermen who would make the stew with the fish they caught that day. The dish has evolved over time, and today there are many variations of the recipe.
Dietary considerations
Gluten-free, dairy-free
Variations
Variations of cotriade can include different types of fish, as well as other seafood such as shrimp or clams. Some recipes also call for the addition of white wine or cream.
Presentation and garnishing
Cotriade is typically served in a large pot or bowl, with the fish and vegetables arranged on top. The dish can be garnished with fresh herbs such as parsley or chives.
Tips & Tricks
To make the stew more flavorful, try adding a splash of white wine or a dollop of crème fraîche.
Side-dishes
Crusty bread, boiled potatoes
Drink pairings
White wine
Delicious Cotriade recipes
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