Drob po selski

Dish

Drob po selski

Village style offal

The liver is first cleaned and sliced, then sautéed with onions, carrots, and mushrooms. The mixture is then baked in the oven until golden brown. The dish is typically served with a side of mashed potatoes and pickles.

Jan Dec

Origins and history

Drob po selski has been a traditional Russian dish for centuries, dating back to the Tsarist era. It was originally a way to use all parts of the animal and was considered a delicacy. Today, it is still a popular dish in Russia and is often served at festivals and special occasions.

Dietary considerations

Not suitable for vegetarians or vegans. Contains meat and animal products.

Variations

There are no significant variations of Drob po selski.

Presentation and garnishing

Drob po selski is typically served in a baking dish. The dish is garnished with fresh herbs and lemon wedges.

Tips & Tricks

To make the dish more flavorful, add additional spices such as thyme or rosemary to the liver mixture.

Side-dishes

Mashed potatoes and pickles are the traditional side dishes served with Drob po selski.

Drink pairings

Vodka or kvass are the traditional drink pairings for Drob po selski.