Dish

Hanjeongsal

Hanjeongsal (pork dish)

The dish is made by marinating the pork jowl in a mixture of soy sauce, garlic, and other spices before grilling it to perfection. The result is a tender and flavorful meat that is often served with rice and vegetables. Hanjeongsal is a popular dish in Korea and is often served at special occasions and festivals.

Asian cuisine› East Asian cuisine› Korean cuisine

Meat Dish› Meat Cut

Origins and history

Hanjeongsal has been a part of Korean cuisine for centuries. Pork jowl was a popular ingredient in Korean cuisine due to its rich flavor and texture. Today, hanjeongsal is still a popular dish in Korea and is often served at special occasions and festivals.

Dietary considerations

Hanjeongsal is a high-protein dish that is high in fat and calories. It is a good source of iron and other essential nutrients.

Variations

There are many variations of hanjeongsal, including adding different spices and vegetables to the dish. Some variations also include wrapping the pork jowl in lettuce leaves and adding other condiments.