Dish

Marmite Sarthoise

Beef stew

Marmite Sarthoise is made with beef or pork that is cooked with onions, garlic, tomatoes, and a variety of spices including thyme and bay leaves. The dish is typically served with boiled potatoes and carrots. Marmite Sarthoise is a flavorful and filling dish that is perfect for a cold winter day.

European cuisine› Western European cuisine› French cuisine

Stew

Origins and history

Marmite Sarthoise is a traditional dish from the Sarthe region of France. It is believed to have originated from the local farmers who used the ingredients they had on hand to create the dish.

Dietary considerations

Marmite Sarthoise is not suitable for vegetarians or vegans. It may also contain gluten and dairy depending on the recipe.

Variations

There are many variations of Marmite Sarthoise depending on the region and the cook. Some recipes call for the addition of vegetables such as mushrooms or turnips. Others use different types of meat such as lamb or chicken.

Presentation and garnishing

Marmite Sarthoise is typically served in a bowl with the meat and vegetables on top of the potatoes. It is often garnished with fresh parsley or thyme.

Tips & Tricks

To make Marmite Sarthoise even more flavorful, try using homemade beef or chicken stock. You can also add a splash of red wine to the dish for a richer flavor.