Dish
Tawa-tawa
Tawa-tawa tea is made by boiling the leaves of the Tawa-tawa plant in water for several minutes. The resulting tea is said to have diuretic properties and is often used to treat dengue fever and other illnesses. Tawa-tawa tea is also believed to have anti-inflammatory and anti-bacterial properties.
Origins and history
Tawa-tawa tea has been used for centuries in traditional Filipino medicine. It is believed to have originated in the Philippines, but is now popular throughout Southeast Asia.
Dietary considerations
Suitable for most people to drink. Pregnant women and those with kidney problems should avoid drinking it.
Variations
Adding honey or lemon for flavor are popular variations of Tawa-tawa tea.
Presentation and garnishing
Tawa-tawa tea is best consumed regularly as part of a healthy diet to get the most health benefits.
Side-dishes
Tawa-tawa tea is often served on its own or with a meal.
Drink pairings
Tawa-tawa tea is typically served hot or cold in a mug or teapot. It can be garnished with a slice of lemon or a sprig of mint.
Delicious Tawa-tawa recipes
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