Cherry plums

Origins and history

Cherry plums are believed to have originated in Asia, specifically in the regions of China and Japan. They have a long history and have been cultivated for centuries. Cherry plums were introduced to Europe by the Romans and have since become naturalized in many parts of the continent. Today, they are grown in various countries around the world, including the United States, Australia, and South Africa.

Nutritional information

Cherry plums are a good source of vitamins A and C, as well as dietary fiber. They are low in calories, with approximately 30 calories per 100 grams.

Allergens

There are no known allergens associated with cherry plums.

How to select

When selecting cherry plums, look for fruits that are plump, firm, and free from blemishes or bruises. The skin should have a vibrant color and a slight give when gently pressed. Avoid fruits that are overly soft or have wrinkled skin, as they may be overripe.

Storage recommendations

To maintain the freshness and quality of cherry plums, store them in the refrigerator in a perforated plastic bag. They can be kept for up to a week. For longer-term storage, cherry plums can be frozen or preserved as jams or jellies.

How to produce

Cherry plums can be grown by planting the seeds or by grafting a desired variety onto a rootstock. They require well-drained soil and full sun to thrive. With proper care and maintenance, cherry plum trees can produce an abundance of fruits within a few years.

Preparation tips

Cherry plums can be enjoyed fresh as a snack or used in a variety of culinary preparations. They can be added to salads, used in desserts like pies and tarts, or cooked down into sauces and compotes. To remove the pit, simply cut the fruit in half and twist gently to separate the halves. Cherry plums can also be roasted or grilled to enhance their natural sweetness.

Substitutions

If cherry plums are not available, you can substitute them with a combination of cherries and plums to achieve a similar flavor profile.

Culinary uses

Cherry plums are commonly used in jams, jellies, and preserves due to their natural sweetness and tanginess. They can also be used in pies, tarts, and cakes to add a burst of flavor. In savory dishes, cherry plums can be incorporated into sauces, chutneys, and marinades to balance out rich flavors.

Availability

Cherry plums are commonly available in regions where they are cultivated, including Europe, Asia, and North America.