Chickasaw plums

Origins and history

Chickasaw plums have a long history in Native American cultures, particularly among the Chickasaw people, who used the fruit for both culinary and medicinal purposes. The plums were traditionally harvested in the wild and were an important food source for many tribes. Today, they are still found growing in the wild but are also cultivated in orchards and home gardens. The plums are primarily grown in the southeastern United States, where they thrive in the warm, humid climate.

Nutritional information

Chickasaw plums are low in calories and a good source of dietary fiber, vitamin C, and antioxidants. They also contain small amounts of vitamin A and potassium.

How to select

When selecting Chickasaw plums, look for fruits that are firm but slightly soft to the touch. Avoid plums that are overly soft or have blemishes or bruises. The skin should be smooth and free of wrinkles or shriveling. The color of the plum can vary from deep purple to red, depending on the variety, but it should be vibrant and uniform in color.

Storage recommendations

To store Chickasaw plums, place them in a paper bag or a shallow container and store them in the refrigerator. They can be kept for up to a week. For longer storage, the plums can be frozen. To freeze, wash and pit the plums, then spread them out on a baking sheet and freeze until firm. Transfer the frozen plums to a freezer bag or container and store in the freezer for up to 6 months.

How to produce

Chickasaw plums can be grown in home gardens or orchards. They require a sunny location with well-drained soil. The trees are relatively low-maintenance and can tolerate a range of soil types. They are typically propagated from seeds or by grafting onto rootstock. It takes about 3-4 years for the trees to start producing fruit.

Preparation tips

Chickasaw plums can be enjoyed fresh as a snack or used in a variety of culinary preparations. They are delicious when eaten on their own or added to fruit salads, yogurt, or smoothies. The plums can also be used to make jams, jellies, pies, and other desserts. Their sweet-tart flavor pairs well with both sweet and savory ingredients, making them a versatile addition to many dishes.

Availability

Southeastern United States