Ingredient
Klamath plums
The Jewel of Klamath
Klamath plums are small, round fruits with a vibrant red or purple skin. They have a juicy flesh that is both sweet and tart, with a flavor reminiscent of cherries and plums. The texture of the fruit is soft and slightly grainy, similar to a ripe plum. These plums are often used in jams, jellies, pies, and sauces, as well as in savory dishes like chutneys and marinades.
Origins and history
Klamath plums have a rich history in the Klamath region of Oregon, where they have been harvested by Native American tribes for centuries. These plums were an important food source for the tribes, who would dry them for use during the winter months. Today, Klamath plums are still grown in the region and are enjoyed for their unique flavor and culinary versatility.
Nutritional information
Klamath plums are a good source of vitamin C and dietary fiber. They are also low in calories, with approximately 46 calories per 100 grams. Additionally, they contain small amounts of vitamin A, potassium, and antioxidants.
How to select
When selecting Klamath plums, look for fruits that are firm, yet slightly soft to the touch. The skin should be smooth and free of blemishes or bruises. Avoid plums that are overly soft or have wrinkled skin, as these may be overripe. The color of the plum can vary from bright red to deep purple, depending on the variety.
Storage recommendations
To prolong the freshness of Klamath plums, store them in the refrigerator in a plastic bag or container. They can be kept for up to a week when stored properly. If you have an abundance of plums, they can also be frozen for later use. Simply wash, pit, and slice the plums before placing them in a freezer-safe bag or container.
Preparation tips
Klamath plums can be enjoyed fresh or used in a variety of culinary preparations. They are commonly used to make jams, jellies, and pies, as well as sauces and marinades for savory dishes. The tartness of the plums pairs well with both sweet and savory flavors, making them a versatile ingredient in the kitchen.
Availability
Klamath plums are primarily available in the Klamath region of Oregon, where they are grown. They can also be found at specialty grocery stores or farmers markets in the surrounding areas.
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