Ingredient

Field poppy infusion flowers

The Delicate Elixir: Field Poppy Infusion Flowers

Field poppy infusion flowers are small, vibrant blossoms that infuse a subtle floral flavor and aroma into beverages like teas, cocktails, and syrups. They possess a delicate texture and a vibrant red color, making them visually appealing as a garnish or ingredient in various dishes.

Ingredients for hot drinks and infusions› Flowers used for herbal infusions› Rose infusion flowers and similar-

Field poppy infusion flowers offer a delicate and floral flavor profile with subtle hints of earthiness and sweetness.

Origins and history

Field poppy infusion flowers have a rich history, dating back to ancient civilizations where they were used for their medicinal properties. They are native to Europe and have been cultivated for centuries for their culinary and therapeutic uses.

Nutritional information

Field poppy infusion flowers are low in calories and are a good source of antioxidants, vitamins, and minerals, including vitamin C and iron.

Allergens

There are no known allergens associated with field poppy infusion flowers.

How to select

When selecting field poppy infusion flowers, look for vibrant red petals that are free from blemishes or discoloration. Avoid flowers that appear wilted or have a dull color.

Storage recommendations

To maintain the freshness of field poppy infusion flowers, store them in a cool, dry place away from direct sunlight. You can also preserve their vibrant color by drying them and storing them in an airtight container.

How to produce

Field poppy infusion flowers can be grown in a sunny spot in your garden or in containers. They require well-drained soil and regular watering to thrive.

Preparation tips

Field poppy infusion flowers can be used to make floral teas, infused syrups, or added as a garnish to cocktails and desserts. They can also be used to enhance the flavor of baked goods or incorporated into salads for a pop of color and delicate floral notes.

Culinary uses

Field poppy infusion flowers are commonly used in herbal teas, floral syrups, cocktails, and desserts. They are also used in traditional European cuisines for their unique flavor and visual appeal.