Ingredient

Peony infusion flowers

The Elegance of Peony Infusion

Peony infusion flowers are prized for their delicate appearance and enchanting fragrance. They have a soft and velvety texture, with petals that range in color from pale pink to vibrant red. When used in cooking, they impart a subtle floral flavor that enhances both sweet and savory dishes.

Ingredients for hot drinks and infusions› Flowers used for herbal infusions› Rose infusion flowers and similar-

The flavor profile of peony infusion flowers is characterized by their subtle and enchanting floral notes, which add a touch of elegance to dishes and beverages.

Origins and history

Peony infusion flowers have a rich history and cultural significance in various parts of the world. They have been used in traditional Chinese medicine for centuries and are also valued for their ornamental beauty. In culinary traditions, peony infusion flowers are often used to infuse beverages, syrups, and desserts with their delicate floral essence.

Nutritional information

Peony infusion flowers are not commonly consumed as a food source and are primarily used for their aromatic properties. Therefore, their nutritional information is not significant in terms of macronutrients or micronutrients.

Allergens

Peony infusion flowers may cause allergic reactions in individuals with known allergies to flowers or plants in the peony family (Paeoniaceae).

How to select

When selecting peony infusion flowers, choose blooms that are fresh, vibrant, and free from any signs of wilting or discoloration. The petals should be intact and have a soft, velvety texture. Avoid flowers that have a strong or unpleasant odor, as this may indicate spoilage.

Storage recommendations

To preserve the freshness and fragrance of peony infusion flowers, store them in a cool and dry place, away from direct sunlight. You can also place them in a vase with water to maintain their appearance and aroma for a short period. If using them for infusions or syrups, dry the flowers thoroughly before storing them in an airtight container.

How to produce

Peony infusion flowers can be grown in home gardens or sourced from specialty flower markets. They require well-drained soil, ample sunlight, and regular watering to thrive. It is important to ensure that the flowers are free from pesticides or other harmful chemicals if using them for culinary purposes.

Preparation tips

Peony infusion flowers can be used to infuse beverages like tea, lemonade, or cocktails, adding a subtle floral note. They can also be used to flavor syrups, jellies, or desserts like cakes and ice creams. When using peony infusion flowers, it is important to use them sparingly, as their flavor can be overpowering if used in excess.

Culinary uses

Peony infusion flowers are commonly used in Chinese cuisine, particularly in teas and medicinal preparations. They are also utilized in some European cuisines, where they are used to flavor desserts and beverages.

Availability

Peony infusion flowers are commonly available in regions where they are cultivated, such as China, Japan, and certain parts of Europe. They can also be found in specialty flower markets or online retailers that cater to culinary enthusiasts.