
Ingredient
Curry herb
The Fragrant Spice: Curry Herb
Curry herb leaves are small, elongated, and glossy with a vibrant green color. They possess a unique combination of citrus, nutty, and slightly bitter flavors. The leaves have a delicate texture and release a strong aroma when crushed or cooked. Curry herb is a staple in Indian, Sri Lankan, and Southeast Asian cuisines, where it is used to infuse curries, soups, rice dishes, and chutneys with its signature taste.
Origins and history
Curry herb has a rich cultural and culinary history in South Asia. Native to the Indian subcontinent, it has been used for centuries in Ayurvedic medicine and traditional cooking. The leaves are believed to have numerous health benefits and are often used as a natural remedy for digestive issues and diabetes. Curry herb is widely cultivated in tropical regions and is an essential ingredient in many regional dishes.
Nutritional information
Curry herb leaves are low in calories and a good source of antioxidants, vitamins A and C, and minerals like iron and calcium. They also contain compounds with potential anti-inflammatory and antimicrobial properties. Incorporating curry herb into your meals can add both flavor and nutritional value.
How to select
When selecting curry herb, look for fresh leaves that are vibrant green in color without any signs of wilting or discoloration. Avoid leaves that appear yellow or brown, as they indicate age or poor quality. Opt for leaves that are pliable and aromatic, as they are likely to be the freshest.
Storage recommendations
To keep curry herb fresh, store the leaves in a plastic bag or airtight container in the refrigerator. They can stay fresh for up to two weeks when properly stored. Alternatively, you can freeze the leaves by placing them in a sealed bag or container. Frozen curry herb can retain its flavor for several months.
How to produce
Curry herb can be grown in warm climates with well-drained soil and ample sunlight. It thrives in tropical regions and can be cultivated in home gardens or pots. Regular watering and occasional pruning will help maintain its growth and ensure a steady supply of fresh leaves.
Preparation tips
Curry herb is a versatile ingredient used in a wide range of dishes. It is commonly used to infuse curries, soups, and stews with its distinct flavor and aroma. The leaves are often added at the beginning of the cooking process to release their essential oils. Curry herb can also be used as a garnish or blended into chutneys and sauces for an extra burst of flavor.
Availability
Indian subcontinent, Sri Lanka, Southeast Asia
More ingredients from this category

Greek sage
The Mediterranean Herb

Borage
The Starflower Herb: Unveiling the Secrets of Borage

Sage
"The Wise Herb: Unveiling the Secrets of Sage"

Jamé's sage
The Aromatic Herb of Wisdom

Other species and hybrids of genus Salvia, not elsewhere mentioned
Exploring the Hidden Gems of the Salvia Genus: A Culinary Adventure
Recipes using Curry herb » Browse all

Crispy Lentil Fritters with a Spicy Twist
Spiced Medu Vada: Crispy Delights from India

Crispy Masala Dosa
Spiced Delight: Crispy Masala Dosa - A South Indian Culinary Gem

Sangah Vadai - Tamil Style Cornmeal Fritters
Crunchy Cornmeal Delight: Tamil Sangah Vadai

Mangalorean Catholic Style Tarja Omelette
Savory Delight: Mangalorean Catholic Style Tarja Omelette

Maldivian Spiced Fish Soup
Savor the Flavors of the Maldives with Garudihya - Spiced Fish Soup

Maldivian Coconut Chicken Curry
Tropical Delight: Maldivian Coconut Chicken Curry

Kodava-style Cucumber Sandwich
Spiced Delight: Kodava-inspired Cucumber Sandwich

Sindhi-style Tomato and Egg Soup
Tangy Tomato and Egg Delight: A Sindhi Twist on a Classic Soup

South Indian Spiced Chicken Curry
Flavors of the South: Spiced Chicken Curry with a South Indian Twist

Sri Lankan Spicy Tuna Curry
Fiery Tuna Delight: Sri Lankan Spicy Tuna Curry

Neer Dosa with Coconut Chutney
Delicate Rice Crepes with Creamy Coconut Chutney

Andhra-style Sild og Poteter (Herring and Potatoes)
Spicy Andhra Herring and Potato Delight