Ingredient

Jackfruit flavour

The Tropical Delight

Jackfruit flavour is derived from the ripe jackfruit, a large tropical fruit known for its distinctive aroma and sweet taste. It is commonly used as a flavoring agent in desserts, beverages, and confectionery. The flavour captures the essence of the ripe jackfruit, offering a tropical and fruity profile that enhances the overall taste of dishes.

Isolated purified ingredients (including mineral or synthetic)› Major isolated ingredients, additives, flavours, baking and processing aids› Food flavourings› Flavourings

The flavor of jackfruit is predominantly sweet, with tropical notes reminiscent of pineapple, mango, and banana. It has a subtle floral undertone that adds depth to its profile.

Origins and history

Jackfruit is native to South and Southeast Asia, with India being its place of origin. It has a rich cultural significance in these regions, often used in traditional dishes and festivals. The fruit has been cultivated for thousands of years and is now enjoyed worldwide for its unique flavor and versatility.

Nutritional information

Jackfruit flavour is low in calories and fat, making it a guilt-free addition to recipes. It also contains essential vitamins and minerals, including vitamin C, potassium, and dietary fiber.

How to select

When selecting jackfruit flavour, opt for reputable brands that use natural ingredients and avoid artificial additives. Look for products that have a strong and authentic aroma, resembling the ripe jackfruit. Check the ingredient list to ensure it is made from real jackfruit extract.

Storage recommendations

To store jackfruit flavour, keep it in a cool and dry place away from direct sunlight. Once opened, ensure the container is tightly sealed to preserve its aroma and flavor. Avoid exposing it to moisture or extreme temperatures.

Preparation tips

Jackfruit flavour can be used to enhance the taste of various desserts, such as ice creams, cakes, and pastries. It can also be added to beverages like smoothies, cocktails, and teas for a tropical twist. Experiment with incorporating it into sauces, marinades, or dressings to elevate savory dishes.

Culinary uses

Jackfruit flavour is commonly used in tropical-inspired desserts, beverages, and confectionery. It is a popular ingredient in ice creams, sorbets, candies, and jellies. It is also utilized in the creation of flavored syrups, sauces, and fillings for pastries and baked goods.

Availability

Available worldwide, jackfruit flavour can be found in specialty food stores, online retailers, and some supermarkets. It is particularly prevalent in regions where jackfruit is grown, such as South and Southeast Asia.