Ingredient

Meat based dishes

The Savory Delight

Meat-based dishes encompass a variety of preparations, from succulent roasts to hearty stews and tender grilled cuts. The choice of meat, cooking techniques, and seasonings used contribute to the diverse flavors and textures found in these dishes. Whether it's a comforting bowl of beef stew or a sizzling plate of grilled chicken, meat-based dishes are beloved worldwide for their rich and satisfying qualities.

Composite dishes› Dishes, incl. Ready to eat meals (excluding soups and salads)› Dishes excluding pasta or rice dishes, sandwiches and pizza

Varies depending on the specific meat and preparation.

Origins and history

The consumption of meat has been a part of human history for thousands of years, dating back to prehistoric times. As civilizations developed, so did the techniques for hunting, raising, and preparing meat. Different cultures have their own traditional meat-based dishes, often reflecting the local ingredients and culinary traditions.

Nutritional information

Meat-based dishes provide essential nutrients such as protein, iron, and various vitamins. However, the nutritional content can vary depending on the type of meat and cooking methods used. It is important to choose lean cuts of meat and practice moderation in consumption to maintain a balanced diet.

Allergens

May contain allergens such as gluten, soy, or dairy depending on the specific dish and ingredients used.

How to select

When selecting meat for dishes, choose cuts that are fresh, firm, and have a vibrant color. Look for marbling in beef, which indicates tenderness and flavor. For poultry, ensure that the skin is smooth and free from blemishes. When purchasing ground meat, opt for freshly ground meat or grind it at home for optimal freshness.

Storage recommendations

To maintain the freshness and quality of meat, it is important to store it properly. Raw meat should be stored in the refrigerator at a temperature below 40°F (4°C) to prevent bacterial growth. Cooked meat should be refrigerated within two hours of cooking and consumed within a few days. Freezing is also an option to extend the shelf life of meat.

How to produce

Producing meat-based dishes requires knowledge of various cooking techniques such as roasting, grilling, braising, or stewing. Raising animals for meat consumption is typically done on a larger scale by farmers or ranchers who follow specific guidelines and regulations.

Preparation tips

Proper handling and cooking techniques are crucial when preparing meat-based dishes to ensure food safety. Always follow recommended cooking temperatures and times to avoid undercooking or overcooking. Marinating meat can enhance flavor and tenderness, while using a meat thermometer can help achieve the desired level of doneness.

Culinary uses

Meat-based dishes are incredibly versatile and can be found in various cuisines around the world. From Italian lasagna to Indian butter chicken, meat takes center stage in countless recipes. It can be grilled, roasted, stewed, or stir-fried, offering endless possibilities for creating flavorful and satisfying meals.