Ingredient

Meat/poultry soup, dry

The Hearty Broth Base

Dry meat/poultry soup is a dehydrated mixture of meat or poultry, vegetables, herbs, and spices. It is typically sold in powder or granule form and can be rehydrated with water or added directly to recipes for an instant flavor boost. The soup imparts a savory, umami-rich taste to dishes, enhancing their overall flavor profile. It adds depth and complexity to soups, stews, sauces, gravies, and marinades.

Composite dishes› Soups and salads› Soups (dry mixture uncooked)

Savory, umami-rich

Origins and history

The use of dry meat/poultry soup as a flavor enhancer can be traced back to ancient civilizations, where meat and vegetable broths were commonly prepared and used in cooking. Over time, the process of dehydrating soups became popular, allowing for easier storage and longer shelf life. Today, dry meat/poultry soup is widely available and used in various cuisines around the world.

Nutritional information

Dry meat/poultry soup is low in calories and fat, making it a versatile ingredient for adding flavor without significantly altering the nutritional content of a dish. It contains a blend of spices, herbs, and dehydrated meat or poultry, which contribute to its savory taste. The exact nutritional profile may vary depending on the brand and specific ingredients used.

How to select

Dry meat/poultry soup is readily available in grocery stores, supermarkets, and online retailers. When selecting a brand, consider the sodium content and opt for low-sodium options if desired. Look for soups that contain natural ingredients and avoid those with artificial additives or preservatives.

Storage recommendations

To maintain the quality and freshness of dry meat/poultry soup, store it in a cool, dry place away from direct sunlight. Ensure that the packaging is tightly sealed to prevent moisture or air from entering. Follow the recommended storage instructions provided by the manufacturer for optimal shelf life.

How to produce

Dry meat/poultry soup is typically produced by commercial food manufacturers and is not commonly produced at home due to the specialized equipment and processes involved.

Preparation tips

Dry meat/poultry soup can be used in various ways, depending on the desired flavor profile. It can be dissolved in hot water to create a flavorful broth for soups or stews. Alternatively, it can be sprinkled directly onto meats, vegetables, or grains as a seasoning. Experiment with different quantities to achieve the desired taste intensity.

Culinary uses

Dry meat/poultry soup is a versatile ingredient that can be used in a wide range of dishes. It is commonly used as a base for soups, stews, and sauces, providing a rich and savory flavor. It can also be used as a seasoning for roasted meats, vegetables, or grains, adding depth and complexity to the final dish.